easy-german-red-cabbage

Easy German Red Cabbage

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  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
camille
Recipe by  camille

“Easy and inexpensive side dish that is excellent with Round Steak Sauerbraten from this site.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Heat sauerkraut, beets and beet juice, butter, and bay leaves in a large pot over medium heat; season with salt and pepper. Simmer until heated through, about 15 minutes.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 56 cal
  • 3%
  • Fat
  • 2.1 g
  • 3%
  • Carbs
  • 9.4 g
  • 3%
  • Protein
  • 1 g
  • 2%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 646 mg
  • 26%

Based on a 2,000 calorie diet

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Grandma Jeanette's Amazing German Red Cabbage

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Sweet and Sour Red Cabbage