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Root Beer Raisin Meat Loaf

Root Beer Raisin Meat Loaf

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
mariahsimone

mariahsimone

This is a great meat loaf that everyone will love; it's totally different than any other.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

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  • Calories:
  • 323 kcal
  • 16%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 31.9g
  • 10%
  • Protein:
  • 20.3 g
  • 41%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 823 mg
  • 33%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
  2. Mix ground beef with onion powder, garlic powder, salt, and black pepper in a bowl; form mixture into a loaf and place into prepared baking dish.
  3. Bring root beer, raisins, Worcestershire sauce, and ketchup to a boil in a saucepan; reduce heat and simmer until flavors have blended and raisins are plump, about 5 minutes. Pour raisin sauce over meat loaf.
  4. Bake in the preheated oven until meat loaf is no longer pink inside and an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), 25 to 30 minutes.
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Reviews

Andrew.f
2

Andrew.f

5/12/2013

it was a really good recipe, not to sweet, but the meatloaf shrunk in the oven.

frankschick
1

frankschick

3/16/2013

Overall, this recipe was too sweet. I like a more savory meatloaf dish.

BARNKITTY
0

BARNKITTY

9/17/2013

Other than using a little fresh, sauteed onion and garlic, and cutting back on the raising a little, made as written and loved it.

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