Banana Caramel Pie II

Banana Caramel Pie II


"It is a pie that combines caramel, bananas, and a graham cracker crust. You simmer the sweetened condensed milk in a water bath for 3 hours, until it turns into caramel."


3 h 5 m servings 613 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 613 kcal
  • 31%
  • Fat:
  • 28.8 g
  • 44%
  • Carbs:
  • 84.7g
  • 27%
  • Protein:
  • 8 g
  • 16%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 297 mg
  • 12%

Based on a 2,000 calorie diet

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  • Prep

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  1. Fill a saucepan with 2 inches of water. Place an unopened can of sweetened condensed milk into the water. Bring to a simmer and let cook for 3 hours. Monitor the water closely, to make sure there is always water in the pan. Remove can from heat and let cool for 10 to 15 minutes.
  2. Carefully open can and pour contents into pie crust. Slice bananas over the top and cool in the refrigerator. Before serving, spread with whipped topping.
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  1. 31 Ratings


I've been making this for years and I always put the bananas under the caramelized condensed milk. (they do not turn brown!!!!!) It's great! A great tip is to boil 4 cans at a time and save t...

A wonderfully sweet pie!!! I've made this many times and have found the easiest way to make the caramel is to peel the label off the cans of sweetened condensed milk - Do Not Open the can - drop...

Paula Deen suggested that you use two cans of the sweetened condensed milk and to pour it into a baking dish thats submersed in water and bake then using half to layer bananas and caramel then t...

I have been making this dessert for years and my family loves it! The absolute easiest way to turn the condensed milk into caramel is to submerse the unopened cans completely in water in the cro...

Thank you all for your input for this recipe. I just wanted to let you all know that when I submitted this one, It said to mix in the banana's to the carmel after you slice them on. This will he...

I put dark bakers chocolate right in the crust... made my own crust. I didn't shake or beat the caramalized topping out of the can for my first pie and it was a little runny. my second pie i bea...

I followed the directions (first time cooking sweetened condensed milk) and only half the can was carmel. I later googled cooking sweetened condensed milk and learned the can should be submerged...

Good, needs a chocolate crust and sauce to be great.

This pie is great! Other reviewers suggested cooking the milk longer, so I put water almost to the top of the can and put a lid on. probobly not a great idea. I think I overcooked it because it ...