Banana Caramel Pie II

Banana Caramel Pie II

29 Reviews 3 Pics
  • Prep

    5 m
  • Cook

    3 h
  • Ready In

    3 h 5 m
BABYDAISY
Recipe by  BABYDAISY

“It is a pie that combines caramel, bananas, and a graham cracker crust. You simmer the sweetened condensed milk in a water bath for 3 hours, until it turns into caramel.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch pie

Directions

  1. Fill a saucepan with 2 inches of water. Place an unopened can of sweetened condensed milk into the water. Bring to a simmer and let cook for 3 hours. Monitor the water closely, to make sure there is always water in the pan. Remove can from heat and let cool for 10 to 15 minutes.
  2. Carefully open can and pour contents into pie crust. Slice bananas over the top and cool in the refrigerator. Before serving, spread with whipped topping.

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Reviews (29)

Rate This Recipe
SOLEIL 16
47

SOLEIL 16

I've been making this for years and I always put the bananas under the caramelized condensed milk. (they do not turn brown!!!!!) It's great! A great tip is to boil 4 cans at a time and save them in the cupboard for next time. When unexpected guests arrive just put it together in less that 5 minutes!

Denise
43

Denise

A wonderfully sweet pie!!! I've made this many times and have found the easiest way to make the caramel is to peel the label off the cans of sweetened condensed milk - Do Not Open the can - drop the cans into a pot of boiling water (enough to cover the cans plus an inch or so) and boil for 3 hrs. Let the cans cool, open the can and you have the best caramel without the mess of the baking dish and water bath! SO EASY!

Carla
31

Carla

Paula Deen suggested that you use two cans of the sweetened condensed milk and to pour it into a baking dish thats submersed in water and bake then using half to layer bananas and caramel then topping with whipped topping... I have not tried it but it seems like it might turn into caramel a little easier.. Hope this helps.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 613 cal
  • 31%
  • Fat
  • 28.8 g
  • 44%
  • Carbs
  • 84.7 g
  • 27%
  • Protein
  • 8 g
  • 16%
  • Cholesterol
  • 22 mg
  • 7%
  • Sodium
  • 297 mg
  • 12%

Based on a 2,000 calorie diet

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