Curried Lentil Salad

Curried Lentil Salad

3
CYNTHIAPHILLIPS 0

"Tasty, quick, economical, healthy, and vegetarian; who could ask for more? You may wish to refrigerate before serving."

Ingredients

10 m servings 184 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 184 kcal
  • 9%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 25.3g
  • 8%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 505 mg
  • 20%

Based on a 2,000 calorie diet

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Reviews

3

Simple to make. Good taste!

I added 2 T balsamic and 1/4 t cayenne powder. note that 2/3 cup dried lentils makes about enough when cooked for this recipe.