Curried Lentil Salad

Curried Lentil Salad

1 Review 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
CYNTHIAPHILLIPS
Recipe by  CYNTHIAPHILLIPS

“Tasty, quick, economical, healthy, and vegetarian; who could ask for more? You may wish to refrigerate before serving.”

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Ingredients

Adjust Servings

Original recipe yields 4 cups

Directions

  1. Toss corn, lentils, carrots, olive oil, curry powder, and salt in a bowl.

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Review (1)

Rate This Recipe
sueb
2

sueb

Simple to make. Good taste!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 184 cal
  • 9%
  • Fat
  • 7.6 g
  • 12%
  • Carbs
  • 25.3 g
  • 8%
  • Protein
  • 6.5 g
  • 13%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 505 mg
  • 20%

Based on a 2,000 calorie diet

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Cheap and Easy Lentil Salad