“Tasty, quick, economical, healthy, and vegetarian; who could ask for more? You may wish to refrigerate before serving.” - by CYNTHIAPHILLIPS
Ingredients
Adjust Servings
Original recipe yields 4 cups
Directions
- Toss corn, lentils, carrots, olive oil, curry powder, and salt in a bowl.
Nutrition
Amount Per Serving (6 total)
- Calories
- 184 cal
- 9%
- Fat
- 7.6 g
- 12%
- Carbs
- 25.3 g
- 8%
Based on a 2,000 calorie diet
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