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Mediterranean Pasta and Lentil Salad

Mediterranean Pasta and Lentil Salad

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
LeanneC

LeanneC

Healthy, delicious, easy to make pasta salad for any time of the year.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 289 kcal
  • 14%
  • Fat:
  • 3.6 g
  • 5%
  • Carbs:
  • 52.7g
  • 17%
  • Protein:
  • 10.4 g
  • 21%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 489 mg
  • 20%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse rotini with cold water to cool completely.
  2. Toss cooled rotini, bell pepper, Greek vinaigrette, lentils, feta cheese, and red onion together in a bowl.
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