Easy Baked Lemon Chicken

Easy Baked Lemon Chicken

11
SANDI149 2

"This is a wonderful and very easy chicken dish. Everything is in one pan so it makes for easy cleanup. Goes great with mashed potatoes or rice."

Ingredients

55 m {{adjustedServings}} servings 660 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 660 kcal
  • 33%
  • Fat:
  • 42.5 g
  • 65%
  • Carbs:
  • 18.2g
  • 6%
  • Protein:
  • 50.3 g
  • 101%
  • Cholesterol:
  • 129 mg
  • 43%
  • Sodium:
  • 378 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange chicken breasts in a large baking dish. Pour water, olive oil, and lemon juice over chicken; sprinkle with bread crumbs, garlic powder, parsley, and paprika. Season with salt and pepper. Cover baking dish with aluminum foil and cut a few slits in foil to vent.
  3. Bake chicken breasts in preheated oven until no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).
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Reviews

11
  1. 14 Ratings

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A lovely quick and easy recipe with room for small changes anyone can add their own twist. Instead of seasoning the chicken with the dry ingredients on the top I mixed them into the liquid. I ha...

This is an easy recipe that tastes delicious! It has a light lemon flavor and is very moist. Goes well with rice and a salad. The family loved it! :)

LOVED it!! I tweaked it a a bit , using much less oil than Called for in the spirit of being healthy. I put the ingredients in the bowl and whisked together and then poured it on the breasts. ...