Easy Loaded Baked Potato Casserole

3 Reviews

Prep: 20 min
Cook: 50 min
Ready In: 1 hr 10 min

“Great and easy potato casserole packed with bacon, Cheddar, and green onions.” - by Gemini26

Ingredients

10 Yukon Gold potatoes, peeled and halved
6 slices bacon
1 1/2 cups shredded Cheddar cheese, divided
1 cup evaporated milk
1/2 cup sour cream
1 teaspoon salt
1/2 teaspoon ground black pepper
1 cup sliced green onions, divided
1/2 cup shredded Cheddar cheese

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Metric US

Original recipe yields 10 servings

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return potatoes to pot.
Meanwhile, arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and crumble.
Combine 1 1/2 cup Cheddar cheese, evaporated milk, sour cream, salt, and black pepper in the pot with potatoes. Mash with a potato masher until creamy. Spread potato mixture into prepared baking dish.
Bake in preheated oven for 25 minutes; sprinkle with bacon, green onions, and remaining 1/2 cup Cheddar cheese. Return to oven and continue baking until cheese is melted, about 5 minutes more.

Nutrition

Amount Per Serving (10 total)

Calories
279 cal
14%

Fat
14.2 g
22%

Carbs
26.2 g
8%

Based on a 2,000 calorie diet

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Reviews (3)

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cookinfor5

Apr. 28, 2013

"I made a few changes, added butter (as recommended from the other reviews) and used 2% milk as I did not have any evaporated milk. Used extra bacon (cause all the kids like bacon) and everyone loved ..." See moreit. All had to have second helpings."

It's A New Day

Apr. 22, 2013

"I cut the recipe in half and used 2 medium sized Russet potatoes (in my mind, baked potatoes are Russets). I left the skin on and followed the recipe. The ingredients list says that the green onion ..." See morequantity will be divided but the instructions only say to sprinkle them on top. I mixed some into the potatoes and left some for the top. I can't say I was overwhelmed with this recipe. I think it really needed some butter. I had to sprinkle quite a bit of salt on my portion to make it edible."

susanle

Apr. 25, 2013

"I overhauled it with butter and half and half, took out the evaporated milk. I give it points for giving me the idea! Mine turned out AWESOME!..." See more"

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