Honeyed Beef Stew

Honeyed Beef Stew

22
sandra470 0

"A melt in the mouth meal guests ask for again and again. So easy to make ."

Ingredients

2 h 45 m {{adjustedServings}} servings 679 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 679 kcal
  • 34%
  • Fat:
  • 47.7 g
  • 73%
  • Carbs:
  • 21.8g
  • 7%
  • Protein:
  • 40.5 g
  • 81%
  • Cholesterol:
  • 161 mg
  • 54%
  • Sodium:
  • 338 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large pot over medium/high heat, heat the olive oil and quickly brown the beef pieces on all sides. Place the onion, green pepper, celery, and carrots into the pot and fry for 5 minutes; stirring occasionally. Remove from heat.
  3. In a mixing bowl, combine the honey, lemon juice, mustard, ketchup, water, salt and pepper. Mix thoroughly.
  4. Transfer the meat and vegetables to a 2 quart casserole dish. Pour the ketchup mixture over the meat and vegetables.
  5. Bake in a preheated oven for 2 to 2 1/2 hours or until meat is tender.
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Reviews

22
  1. 31 Ratings

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My family and I thought this recipe was delicious. I added a little garlic but otherwise followed the recipe exactly. To eliminate extra pans, I sauteed the meat and veggies in a dutch oven on ...

Very tasty. I was looking for a way to use up some stew beef I had in the freezer but didn't want to make that potatoes and carrots gravy type stew during the heat of summer. I followed the reci...

This has become a new favorite at our house. It is easy, and perfect for gloomy winter days. It's great served over steamed rice. I usually wait to add the green pepper until near the end of co...