Quick and Easy Baked Carrots

Quick and Easy Baked Carrots

2
wilsondogg 0

"Baked carrots with light sweet glaze."

Ingredients

25 m {{adjustedServings}} servings 68 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 68 kcal
  • 3%
  • Fat:
  • 0.6 g
  • < 1%
  • Carbs:
  • 15.7g
  • 5%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 101 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Arrange carrots in a shallow baking dish. Spray with cooking spray and sprinkle with nutmeg, cinnamon, and sugar.
  3. Bake in preheated oven until carrots are tender, 20 minutes.
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Reviews

2
  1. 2 Ratings

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I hate to give a low review, but I didn't have much luck with this recipe. First off, the directions aren't very clear. How many carrots should I be using? Bunches of carrots vary greatly in siz...

I did not care for the cinnamon and nutmeg.