“Baked carrots with light sweet glaze.” - by wilsondogg
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Preheat oven to 425 degrees F (220 degrees C).
- Arrange carrots in a shallow baking dish. Spray with cooking spray and sprinkle with nutmeg, cinnamon, and sugar.
- Bake in preheated oven until carrots are tender, 20 minutes.
Nutrition
Amount Per Serving (4 total)
- Calories
- 68 cal
- 3%
- Fat
- 0.6 g
- < 1%
- Carbs
- 15.7 g
- 5%
Based on a 2,000 calorie diet
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