Quick and Easy Baked Carrots0 Reviews
- Prep: 5 min
- Cook: 20 min
- Ready In: 25 min
“Baked carrots with light sweet glaze.” - by wilsondogg
Original recipe yields 4 servings
- Preheat oven to 425 degrees F (220 degrees C).
- Arrange carrots in a shallow baking dish. Spray with cooking spray and sprinkle with nutmeg, cinnamon, and sugar.
- Bake in preheated oven until carrots are tender, 20 minutes.
Amount Per Serving (4 total)
- 68 cal
- 0.6 g
- < 1%
- 15.7 g
Based on a 2,000 calorie diet
Reviews (0)Rate This Recipe
No reviews (yet). Have you made this recipe? Be the first to review it!
Parmesan Crusted Baby Carrots
Brandy Glazed Carrots
Just swipe to see more like this.