quick-and-easy-baked-carrots

Quick and Easy Baked Carrots

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  • Prep

    5 m
  • Cook

    20 m
  • Ready In

    25 m
wilsondogg
Recipe by  wilsondogg

“Baked carrots with light sweet glaze.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Arrange carrots in a shallow baking dish. Spray with cooking spray and sprinkle with nutmeg, cinnamon, and sugar.
  3. Bake in preheated oven until carrots are tender, 20 minutes.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 68 cal
  • 3%
  • Fat
  • 0.6 g
  • < 1%
  • Carbs
  • 15.7 g
  • 5%
  • Protein
  • 1.4 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 101 mg
  • 4%

Based on a 2,000 calorie diet

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Glazed Carrots

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