Sweet Baked Carrots

Sweet Baked Carrots

3
Monica 0

"Sweetened carrots are a perfect vegetable addition to any meal. Kids love them!!"

Ingredients

1 h 35 m {{adjustedServings}} servings 183 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 183 kcal
  • 9%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 22.8g
  • 7%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 512 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange carrots in an 8-inch square pan. Combine sugar, butter, boiling water, salt, and cinnamon in a bowl; pour over carrots. Cover pan with aluminum foil.
  3. Bake in preheated oven until carrots are tender, about 1 1/2 hours.
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Reviews

3
  1. 3 Ratings

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Made these for company and they went over very well, though I did sub brown sugar for white and use fresh carrots.

These were good. Used brown sugar and fresh carrots. Baked at 375° for an hour.

Served these at Christmas, they were yummy and well received. I also sub'd in brown sugar and used fresh baby carrots.