Sweet Baked Carrots

Sweet Baked Carrots

3
Monica 0

"Sweetened carrots are a perfect vegetable addition to any meal. Kids love them!!"

Ingredients 1 h 35 m {{adjustedServings}} servings 183 cals

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 183 kcal
  • 9%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 22.8g
  • 7%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 512 mg
  • 20%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange carrots in an 8-inch square pan. Combine sugar, butter, boiling water, salt, and cinnamon in a bowl; pour over carrots. Cover pan with aluminum foil.
  3. Bake in preheated oven until carrots are tender, about 1 1/2 hours.
Tips & Tricks
Best Baked Fries

See how to make crispy, crunchy, healthier French fries.

Maple Dill Carrots

See how to make sweet and savory sautéed carrots in the skillet.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 3

  1. 3 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
SunnyDaysNora
9/3/2013

Made these for company and they went over very well, though I did sub brown sugar for white and use fresh carrots.

I love baking!
12/18/2013

These were good. Used brown sugar and fresh carrots. Baked at 375° for an hour.

FearlessKnitter
1/19/2014

Served these at Christmas, they were yummy and well received. I also sub'd in brown sugar and used fresh baby carrots.