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Sweet Baked Carrots

Sweet Baked Carrots

  • Prep

    5 m
  • Cook

    1 h 30 m
  • Ready In

    1 h 35 m
Monica

Monica

Sweetened carrots are a perfect vegetable addition to any meal. Kids love them!!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 183 kcal
  • 9%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 22.8g
  • 7%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 512 mg
  • 20%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange carrots in an 8-inch square pan. Combine sugar, butter, boiling water, salt, and cinnamon in a bowl; pour over carrots. Cover pan with aluminum foil.
  3. Bake in preheated oven until carrots are tender, about 1 1/2 hours.
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Reviews

SunnyDaysNora
5

SunnyDaysNora

9/3/2013

Made these for company and they went over very well, though I did sub brown sugar for white and use fresh carrots.

I love baking!
2

I love baking!

12/18/2013

These were good. Used brown sugar and fresh carrots. Baked at 375° for an hour.

FearlessKnitter
1

FearlessKnitter

1/19/2014

Served these at Christmas, they were yummy and well received. I also sub'd in brown sugar and used fresh baby carrots.

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