“Sweetened carrots are a perfect vegetable addition to any meal. Kids love them!!” - by Monica
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange carrots in an 8-inch square pan. Combine sugar, butter, boiling water, salt, and cinnamon in a bowl; pour over carrots. Cover pan with aluminum foil.
- Bake in preheated oven until carrots are tender, about 1 1/2 hours.
Nutrition
Amount Per Serving (6 total)
- Calories
- 183 cal
- 9%
- Fat
- 10.6 g
- 16%
- Carbs
- 22.8 g
- 7%
Based on a 2,000 calorie diet
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