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Apple Berry Brown Sugar Ham

Apple Berry Brown Sugar Ham

  • Prep

    20 m
  • Cook

    1 h 35 m
  • Ready In

    2 h 25 m
Grill master Jay

Grill master Jay

With a glaze made of brown sugar, cherry cola, strawberry jam, and apple brandy, this oven-roasted ham is fruity and sweet.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

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  • Calories:
  • 772 kcal
  • 39%
  • Fat:
  • 52.6 g
  • 81%
  • Carbs:
  • 19.2g
  • 6%
  • Protein:
  • 52.5 g
  • 105%
  • Cholesterol:
  • 159 mg
  • 53%
  • Sodium:
  • 3694 mg
  • 148%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Trim excess fat from ham, leaving 1/4-inch layer of fat. Score fat in a diamond pattern using a sharp knife. Place ham on a rack in a large roasting pan and pour cola in pan, reserving about 1/4 cup for the glaze. Season ham with allspice and salt.
  3. Bake in preheated oven, basting every 15 minutes with pan juices, for 1 hour.
  4. Combine strawberry jam, brown sugar, and apple brandy in a saucepan over low heat; cook and stir until sugar is dissolved, about 5 minutes. Remove pan from heat and stir reserved cherry cola into the glaze; brush onto ham to coat.
  5. Return ham to oven to continue cooking, brushing with the glaze 2 to 3 times more as it cooks, until an instant-read thermometer inserted into the center reads 140 degrees F (60 degrees C), 30 to 45 minutes more. Tent ham loosely with aluminum foil and set aside for 30 minutes before carving.
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