apple-berry-brown-sugar-ham

Apple Berry Brown Sugar Ham

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  • Prep

    20 m
  • Cook

    1 h 35 m
  • Ready In

    2 h 25 m
Grill master Jay
Recipe by  Grill master Jay

“With a glaze made of brown sugar, cherry cola, strawberry jam, and apple brandy, this oven-roasted ham is fruity and sweet.”

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Ingredients

Adjust Servings

Original recipe yields 1 15-pound ham

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Trim excess fat from ham, leaving 1/4-inch layer of fat. Score fat in a diamond pattern using a sharp knife. Place ham on a rack in a large roasting pan and pour cola in pan, reserving about 1/4 cup for the glaze. Season ham with allspice and salt.
  3. Bake in preheated oven, basting every 15 minutes with pan juices, for 1 hour.
  4. Combine strawberry jam, brown sugar, and apple brandy in a saucepan over low heat; cook and stir until sugar is dissolved, about 5 minutes. Remove pan from heat and stir reserved cherry cola into the glaze; brush onto ham to coat.
  5. Return ham to oven to continue cooking, brushing with the glaze 2 to 3 times more as it cooks, until an instant-read thermometer inserted into the center reads 140 degrees F (60 degrees C), 30 to 45 minutes more. Tent ham loosely with aluminum foil and set aside for 30 minutes before carving.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 772 cal
  • 39%
  • Fat
  • 52.6 g
  • 81%
  • Carbs
  • 19.2 g
  • 6%
  • Protein
  • 52.5 g
  • 105%
  • Cholesterol
  • 159 mg
  • 53%
  • Sodium
  • 3694 mg
  • 148%

Based on a 2,000 calorie diet

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