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Brown Sugar Ham and Potato Skillet

Brown Sugar Ham and Potato Skillet

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Julia

This has a sweet and salty taste balanced out by the creamy potatoes. My kids have loved this dish from an early age, and still love it as teenagers.

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 545 kcal
  • 27%
  • Fat:
  • 31.8 g
  • 49%
  • Carbs:
  • 37.1g
  • 12%
  • Protein:
  • 27.9 g
  • 56%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 2336 mg
  • 93%

Based on a 2,000 calorie diet

Directions

  1. Melt butter in a large skillet over medium heat; add ham and brown sugar. Cook and stir ham until browned, about 5 minutes. Remove ham with a slotted spoon to a plate, reserving drippings in the skillet.
  2. Stir cream of mushroom soup, evaporated milk, water, onion, salt, and pepper into the reserved drippings in the skillet; add potato slices and carrot pieces. Place a cover on the skillet, reduce heat to low, and cook mixture at a simmer until potatoes and carrot are tender, about 35 minutes. Return ham to skillet and continue cooking until ham is hot, about 10 minutes.
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Reviews

Wendy
0
1/9/2014

Absolutely Delicious!!!! I did not use mushroom soup and I added broccoli. My family loved it. Thanks for sharing this recipe.

lovestohost
0
8/28/2013

This would be a nice way to use leftover ham (and potatoes and carrots!). Medium wasn't cutting it for browning the ham for me, so I had to use high heat. It took about 50-60 minutes, total cook time (I'd had all of the prep done ahead of time). I wasn't a fan of the cream of mushroom soup, but I really liked the ham browned in butter/brown sugar (how could you not?!). THANKS for the recipe!