“This has a sweet and salty taste balanced out by the creamy potatoes. My kids have loved this dish from an early age, and still love it as teenagers.” - by Julia
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Melt butter in a large skillet over medium heat; add ham and brown sugar. Cook and stir ham until browned, about 5 minutes. Remove ham with a slotted spoon to a plate, reserving drippings in the skillet.
- Stir cream of mushroom soup, evaporated milk, water, onion, salt, and pepper into the reserved drippings in the skillet; add potato slices and carrot pieces. Place a cover on the skillet, reduce heat to low, and cook mixture at a simmer until potatoes and carrot are tender, about 35 minutes. Return ham to skillet and continue cooking until ham is hot, about 10 minutes.
Nutrition
Amount Per Serving (4 total)
- Calories
- 545 cal
- 27%
- Fat
- 31.8 g
- 49%
- Carbs
- 37.1 g
- 12%
Based on a 2,000 calorie diet
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