Brown Sugar Ham and Potato Skillet

Brown Sugar Ham and Potato Skillet

2 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    50 m
  • Ready In

    1 h 5 m
Julia
Recipe by  Julia

“This has a sweet and salty taste balanced out by the creamy potatoes. My kids have loved this dish from an early age, and still love it as teenagers.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Melt butter in a large skillet over medium heat; add ham and brown sugar. Cook and stir ham until browned, about 5 minutes. Remove ham with a slotted spoon to a plate, reserving drippings in the skillet.
  2. Stir cream of mushroom soup, evaporated milk, water, onion, salt, and pepper into the reserved drippings in the skillet; add potato slices and carrot pieces. Place a cover on the skillet, reduce heat to low, and cook mixture at a simmer until potatoes and carrot are tender, about 35 minutes. Return ham to skillet and continue cooking until ham is hot, about 10 minutes.

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Reviews (2)

Rate This Recipe
Wendy
0

Wendy

Absolutely Delicious!!!! I did not use mushroom soup and I added broccoli. My family loved it. Thanks for sharing this recipe.

lovestohost
0

lovestohost

This would be a nice way to use leftover ham (and potatoes and carrots!). Medium wasn't cutting it for browning the ham for me, so I had to use high heat. It took about 50-60 minutes, total cook time (I'd had all of the prep done ahead of time). I wasn't a fan of the cream of mushroom soup, but I really liked the ham browned in butter/brown sugar (how could you not?!). THANKS for the recipe!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 545 cal
  • 27%
  • Fat
  • 31.8 g
  • 49%
  • Carbs
  • 37.1 g
  • 12%
  • Protein
  • 27.9 g
  • 56%
  • Cholesterol
  • 83 mg
  • 28%
  • Sodium
  • 2336 mg
  • 93%

Based on a 2,000 calorie diet

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