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Tilapia Feta Florentine

Tilapia Feta Florentine

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Eddie Riddell

Very clean, fresh, and satisfying Mediterranean dish!

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 258 kcal
  • 13%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 7.3g
  • 2%
  • Protein:
  • 28 g
  • 56%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 674 mg
  • 27%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic in the hot oil until onion is soft, about 5 minutes. Add spinach to skillet; cook and stir until spinach is wilted and cooked down, 5 more minutes. Stir olives, feta cheese, lemon rind, salt, oregano, and white pepper into spinach. Cook until feta cheese has melted and flavors have blended, about 5 more minutes.
  3. Spread spinach mixture into a 9x13-inch baking dish. Arrange tilapia fillets over spinach mixture. Mix butter and lemon juice in a small bowl and drizzle over fish; sprinkle with paprika.
  4. Bake fish in the preheated oven until the flesh is opaque and flakes easily, 20 to 25 minutes.
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Reviews

DaveofReckoning
5
3/23/2013

Very tasty recipe. I substituted black pepper and used salmon instead of talapia but this was easy to prepare and has a great flavor.I also only baked it for 15 minutes at 400 which was more than enough...so be careful with the cooking time.

Toni
1
10/7/2014

Didn't change a thing. Loved it! One of my new favorite fish dishes!

Aliceof1derland
1
7/10/2014

This was super quick to make, full of flavor, and a new favorite in my house! No complaints and reheated well the next day for lunch.