Mediterranean Whole Wheat Pizza

Mediterranean Whole Wheat Pizza

2
edanielley 0

"This is a tangy, flavorful Mediterranean-style pizza inspired by a restaurant version I loved."

Ingredients

25 m servings 277 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 277 kcal
  • 14%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 18g
  • 6%
  • Protein:
  • 9.7 g
  • 19%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 819 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Place pizza crust onto a floured work surface and spread with pesto. Arrange artichoke heart pieces over pesto; scatter kalamata olives and pepperoncini slices over pizza. Top with feta cheese.
  3. Bake in the preheated oven until crust is crisp on the bottom and feta cheese has melted, 10 to 12 minutes.

Footnotes

  • Cook's Note:
  • Measurements are approximate; measure to taste. Pepperoncini peppers come in a jar already sliced. Kalamata olives and basil pesto can also be found in the jar, and artichoke hearts in the can. I used a prepared pizza crust found in the Italian section of the market.
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Reviews

2
  1. 3 Ratings

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I made this with my husband, especially the dough (whole wheat and yogurt), and as an avid meat lover, I was amazed how delicious this turned out. I criticized the lack of tomatoes, mozzarella ...

good, can really taste the olives