mediterranean-whole-wheat-pizza

Mediterranean Whole Wheat Pizza

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  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
edanielley
Recipe by  edanielley

“This is a tangy, flavorful Mediterranean-style pizza inspired by a restaurant version I loved.”

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Ingredients

Adjust Servings

Original recipe yields 1 pizza

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Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Place pizza crust onto a floured work surface and spread with pesto. Arrange artichoke heart pieces over pesto; scatter kalamata olives and pepperoncini slices over pizza. Top with feta cheese.
  3. Bake in the preheated oven until crust is crisp on the bottom and feta cheese has melted, 10 to 12 minutes.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 277 cal
  • 14%
  • Fat
  • 18.6 g
  • 29%
  • Carbs
  • 18 g
  • 6%
  • Protein
  • 9.7 g
  • 19%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 819 mg
  • 33%

Based on a 2,000 calorie diet

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Mediterranean Pesto Pizza