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Mediterranean Whole Wheat Pizza

Mediterranean Whole Wheat Pizza

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
edanielley

edanielley

This is a tangy, flavorful Mediterranean-style pizza inspired by a restaurant version I loved.

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 277 kcal
  • 14%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 18g
  • 6%
  • Protein:
  • 9.7 g
  • 19%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 819 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Place pizza crust onto a floured work surface and spread with pesto. Arrange artichoke heart pieces over pesto; scatter kalamata olives and pepperoncini slices over pizza. Top with feta cheese.
  3. Bake in the preheated oven until crust is crisp on the bottom and feta cheese has melted, 10 to 12 minutes.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Kathy Cochran
0

Kathy Cochran

8/2/2014

good, can really taste the olives 8/2/2014

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