Easy Dump Cherry Crisp

Easy Dump Cherry Crisp

sal 21

"If you can open a can, you can make this easy dump cherry crisp! Cherry pie filling is topped with a delightfully crunchy oat-nut mixture. As a variation, try adding a teaspoon of cinnamon to the topping."


1 h servings 389 cals
Serving size has been adjusted!

Original recipe yields 9 servings



  • Calories:
  • 389 kcal
  • 19%
  • Fat:
  • 19.4 g
  • 30%
  • Carbs:
  • 52.9g
  • 17%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 119 mg
  • 5%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch square baking dish.
  2. Dump cherry pie filling into baking dish. In a medium bowl, stir together rolled oats, brown sugar, flour, baking powder and chopped. Pour over cherries. Drizzle melted butter over top.
  3. Bake in the preheated oven for 40 minutes, or until lightly browned.
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Your rating



  1. 20 Ratings


I use white flour in this recipe and I also add a little cinnamon and nutmeg. This is great served warm with vanilla ice cream.

Very good for a last-minute dessert w/ few ingredients. I only had one can of cherry pie filling so I used that & a can of blueberry pie filling. Also, I only had about 1/4 c. of pecans so I fil...

I LOVE this recipe! So simple, easy, and incredibly delicious! The pecans add an extra something that makes it wonderful. I added 1 tsp. of cinnamon and a dash of nutmeg to the topping...made...

I didn't have cherry pie filling - but had three cans of cherries - so I made my own filling (recipe usually on the cans!). This way you can avoid the artifical colors that are in pre-made fill...

Great recipe! I used apple and raspberry pie fill and it was delicious! Had my hubby getting seconds! :)

Didn't like the whole wheat flour. Made quite a lot too. I'd recommend halving the recipe. Good though.

This was very good warm from the oven, with some Kirkland vanilla ice cream on top. I added a dash of cinnamon to the topping before sprinkling on the cherries, and used regular unbleached flour...

I gave it 5 stars because it is what it is...easy and we were camping. Maybe it was that I thought there was too much of the canned pie filling (used blueberry) and that the focus was on that? ...

OMG! Someone stop me from eating the whole thing myself!! I made my own filling, and then topped vanilla ice cream on top. I was licking the bowl clean afterwards. Going to try this recipe with ...