Easy Dump Cherry Crisp

Easy Dump Cherry Crisp

18
sal 20

"If you can open a can, you can make this easy dump cherry crisp! Cherry pie filling is topped with a delightfully crunchy oat-nut mixture. As a variation, try adding a teaspoon of cinnamon to the topping."

Ingredients 1 h {{adjustedServings}} servings 389 cals

Serving size has been adjusted!

Original recipe yields 9 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 389 kcal
  • 19%
  • Fat:
  • 19.4 g
  • 30%
  • Carbs:
  • 52.9g
  • 17%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 119 mg
  • 5%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch square baking dish.
  2. Dump cherry pie filling into baking dish. In a medium bowl, stir together rolled oats, brown sugar, flour, baking powder and chopped. Pour over cherries. Drizzle melted butter over top.
  3. Bake in the preheated oven for 40 minutes, or until lightly browned.
Tips & Tricks
Peach Crisp III

Granola and oats combine with fresh peaches in this 5-star dessert.

Apple Berry Crisp

Follow these simple steps to make a classic, all-American dessert.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 18

  1. 20 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
GINAH1
2/8/2007

I use white flour in this recipe and I also add a little cinnamon and nutmeg. This is great served warm with vanilla ice cream.

marlakay
1/10/2008

Very good for a last-minute dessert w/ few ingredients. I only had one can of cherry pie filling so I used that & a can of blueberry pie filling. Also, I only had about 1/4 c. of pecans so I filled the rest of the cup with slivered almonds & chopped walnuts. I love that the topping is so nutty. We ate it up by the next afternoon.

luv2cook
6/21/2006

I LOVE this recipe! So simple, easy, and incredibly delicious! The pecans add an extra something that makes it wonderful. I added 1 tsp. of cinnamon and a dash of nutmeg to the topping...made it really good.