Easy Dump Cherry Crisp

Easy Dump Cherry Crisp

18 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    1 h
Recipe by  sal

“If you can open a can, you can make this easy dump cherry crisp! Cherry pie filling is topped with a delightfully crunchy oat-nut mixture. As a variation, try adding a teaspoon of cinnamon to the topping.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 1 - 9 inch square baking dish



  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch square baking dish.
  2. Dump cherry pie filling into baking dish. In a medium bowl, stir together rolled oats, brown sugar, flour, baking powder and chopped. Pour over cherries. Drizzle melted butter over top.
  3. Bake in the preheated oven for 40 minutes, or until lightly browned.

Share It

Reviews (18)

Rate This Recipe


I use white flour in this recipe and I also add a little cinnamon and nutmeg. This is great served warm with vanilla ice cream.



Very good for a last-minute dessert w/ few ingredients. I only had one can of cherry pie filling so I used that & a can of blueberry pie filling. Also, I only had about 1/4 c. of pecans so I filled the rest of the cup with slivered almonds & chopped walnuts. I love that the topping is so nutty. We ate it up by the next afternoon.



I LOVE this recipe! So simple, easy, and incredibly delicious! The pecans add an extra something that makes it wonderful. I added 1 tsp. of cinnamon and a dash of nutmeg to the topping...made it really good.

More Reviews

Similar Recipes

Cherry Crunch

Cherry Crunch

Fresh Cherry Crisp

Fresh Cherry Crisp

Easy Peach Crisp II

Easy Peach Crisp II

Cherry Crisp

Cherry Crisp

Cherry Crumble

Cherry Crumble

Rhubarb Cherry Crisp

Rhubarb Cherry Crisp


Amount Per Serving (9 total)

  • Calories
  • 389 cal
  • 19%
  • Fat
  • 19.4 g
  • 30%
  • Carbs
  • 52.9 g
  • 17%
  • Protein
  • 2.9 g
  • 6%
  • Cholesterol
  • 27 mg
  • 9%
  • Sodium
  • 119 mg
  • 5%

Based on a 2,000 calorie diet



previous recipe:

Cherry Crunch


next recipe:

Easy Apple Crisp