Chuckwagon Beans

Chuckwagon Beans

4
whino247 0

"This is a recipe that has been in my family for years. It's a great combination of sweet and spicy! If you like your beans saucy, you can double the sauce mixture."

Ingredients

40 m servings 241 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 241 kcal
  • 12%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 35.4g
  • 11%
  • Protein:
  • 13 g
  • 26%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 906 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat a large pot over medium-high heat. Cook and stir bacon and onion in pot until the onion is tender, 7 to 10 minutes; add ketchup, dry mustard, brown sugar, Worcestershire sauce, hot pepper sauce, salt, and black pepper.
  3. Reduce heat to low and cook bean mixture at a simmer until hot, about 10 minutes; pour into a large casserole dish.
  4. Bake in preheated oven until bubbling on top, 10 to 15 minutes.

Reviews

4

Do reserve some of the juice from the beans because you'll need it. Without it, you’ll be adding some water because the mixture will be too dry, thick, and sticky, so use the reserved bean liq...

Yum! Its great with an assortment of beans too :) definitely would make again

This recipe did exactly what I needed it to do! What to do with a can of red beans for a side dish in a hurry? Nothing fancy but pretty good flavor. Like one other reviewer said, "Save the bean...

I am assuming you put the beans in on step 2.