chuckwagon-beans

Chuckwagon Beans

1 Review Add a Pic
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
whino247
Recipe by  whino247

“This is a recipe that has been in my family for years. It's a great combination of sweet and spicy! If you like your beans saucy, you can double the sauce mixture.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat a large pot over medium-high heat. Cook and stir bacon and onion in pot until the onion is tender, 7 to 10 minutes; add ketchup, dry mustard, brown sugar, Worcestershire sauce, hot pepper sauce, salt, and black pepper.
  3. Reduce heat to low and cook bean mixture at a simmer until hot, about 10 minutes; pour into a large casserole dish.
  4. Bake in preheated oven until bubbling on top, 10 to 15 minutes.

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Review (1)

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smel630
0

smel630

I am assuming you put the beans in on step 2.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 241 cal
  • 12%
  • Fat
  • 5.9 g
  • 9%
  • Carbs
  • 35.4 g
  • 11%
  • Protein
  • 13 g
  • 26%
  • Cholesterol
  • 14 mg
  • 5%
  • Sodium
  • 906 mg
  • 36%

Based on a 2,000 calorie diet

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Erika's Baked Beans

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