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Easy Pork Tenderloin Tips

Easy Pork Tenderloin Tips

  • Prep

    5 m
  • Cook

    8 h
  • Ready In

    8 h 5 m
hjbe

hjbe

Quick and easy way to use less expensive cuts of pork. Serve over brown rice.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 254 kcal
  • 13%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 6g
  • 2%
  • Protein:
  • 35.9 g
  • 72%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 769 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

  1. Stir mushroom soup, onion soup mix, and white wine together in a slow cooker; add pork tenderloin tips and stir to coat, making sure to separate the pieces of meat.
  2. Cook on Low overnight to 8 hours.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

MichelePM
0

MichelePM

11/18/2013

I didn't have the yogurt, but made the recipe faithfully. It cooked faster than I expected, and wasn't as tender as I was hoping. The flavor was good, but not fabulous. Like some of the other reviewers, I would love to see the gravy be thicker and the flavor just a bit more intense. The house smelled wonderful, though!

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