Flaky Crescent Mushroom Turnovers

Flaky Crescent Mushroom Turnovers


"If you love mushrooms, you'll love this easy hot appetizer. Sauteed mushrooms are baked with cheese inside a flaky crust. Poppy seeds may be used in place of sesame seeds."


35 m servings 172 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 172 kcal
  • 9%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 12.5g
  • 4%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 276 mg
  • 11%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium saucepan over medium heat, slowly cook and stir the mushrooms, parsley and onion in 2 tablespoons butter until tender. Drain and set aside.
  3. Separate the dough into 4 rectangles. Cut rectangles in half, forming 8 squares, and arrange on a large baking sheet. Place 1 tablespoon mushroom mixture on each square. Top each square with 1 teaspoon Parmesan cheese. Fold the squares into triangles.
  4. In a small saucepan, melt remaining butter. Brush triangles with butter and sprinkle with sesame seeds.
  5. Bake in the preheated oven 10 to 15 minutes, until golden brown. Serve warm.
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  1. 82 Ratings


I made these for my Christmas lunch and they were pretty good. Let me try to explain the confusing cresent roll dough, since it seems like a lot of people had trouble. I used Pillsbury Crescent ...

The mushroom filling is nice, but I did not like crescent rolls for this recipe. The crescent rolls made a rather large appetizer, one that was too doughy for my taste. I prefer using phyllo do...

I made these tonight for dinner and they were delicious!!... I did make a few changes... I used an 8oz package of mushrooms, instead of minced onion I chopped up a green onion and added that to ...

We thought these little appetizers were terrific Paula! Instead of the dough, I just used the mini phyllo cups and they worked out great with half the work. I did add more seasonings and a littl...

These were SOOO GOOD !!! I had trouble putting them together the first time I made them. I made these again only just used the cresent rolls where preforated. I made 4 squares then before servin...

These appetizers were great! We combined them with another appetizer to make a unique dinner. We made a few changes, using 8oz of mushrooms and half an onion. We found that they shrunk so muc...

Love this recipe with these suggested improvements: I put the mushrooms in the food processor rather than coarsly chopping. This made it more like a mushroom duxelle. It makes the filling easi...

definitely will try again. used puff pastry, think I need to change from butter on top to egg white...filling very good-added salt and pepper to mushrooms though.

This is my go to appetizer for the holidays. They are very easy to do and you can make the mushroom mixture ahead of time. I do like to add some herbes de provence to the mushrooms (about a teas...