Flaky Crescent Mushroom Turnovers

Flaky Crescent Mushroom Turnovers

66

"If you love mushrooms, you'll love this easy hot appetizer. Sauteed mushrooms are baked with cheese inside a flaky crust. Poppy seeds may be used in place of sesame seeds."

Ingredients

35 m {{adjustedServings}} servings 172 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 172 kcal
  • 9%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 12.5g
  • 4%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 276 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium saucepan over medium heat, slowly cook and stir the mushrooms, parsley and onion in 2 tablespoons butter until tender. Drain and set aside.
  3. Separate the dough into 4 rectangles. Cut rectangles in half, forming 8 squares, and arrange on a large baking sheet. Place 1 tablespoon mushroom mixture on each square. Top each square with 1 teaspoon Parmesan cheese. Fold the squares into triangles.
  4. In a small saucepan, melt remaining butter. Brush triangles with butter and sprinkle with sesame seeds.
  5. Bake in the preheated oven 10 to 15 minutes, until golden brown. Serve warm.
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Reviews

66
  1. 82 Ratings

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I made these for my Christmas lunch and they were pretty good. Let me try to explain the confusing cresent roll dough, since it seems like a lot of people had trouble. I used Pillsbury Crescent ...

The mushroom filling is nice, but I did not like crescent rolls for this recipe. The crescent rolls made a rather large appetizer, one that was too doughy for my taste. I prefer using phyllo do...

I made these tonight for dinner and they were delicious!!... I did make a few changes... I used an 8oz package of mushrooms, instead of minced onion I chopped up a green onion and added that to ...