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Morehart's Clam Chowder

Morehart's Clam Chowder

  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    1 h 20 m
princessfaith82

princessfaith82

A deliciously simple homemade clam chowder recipe that warms your soul through and through! This tastes like something you might be served at a southern coastal restaurant. This goes best with a nice crisp green salad and hot crusty bread.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

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  • Calories:
  • 604 kcal
  • 30%
  • Fat:
  • 35.2 g
  • 54%
  • Carbs:
  • 57g
  • 18%
  • Protein:
  • 17.9 g
  • 36%
  • Cholesterol:
  • 110 mg
  • 37%
  • Sodium:
  • 945 mg
  • 38%

Based on a 2,000 calorie diet

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Directions

  1. Bring a large pot of lightly salted water to a boil and add potatoes, mushrooms, onion, and green pepper. Reduce heat to low; cook vegetables at a simmer until potatoes are tender, about 30 minutes. Drain. Place boiled vegetables back into the pot and raise heat to medium.
  2. Stir half-and-half, clams with their juice, cream of mushroom soup, butter, and parsley into vegetables; bring to a boil, stirring occasionally. Reduce heat to low and simmer until thickened, about 30 minutes; stir often. Season with salt, black pepper, and seafood seasoning.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

princessfaith82
0

princessfaith82

8/15/2013

This is my recipe and my family STILL loves it!

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