“A deliciously simple homemade clam chowder recipe that warms your soul through and through! This tastes like something you might be served at a southern coastal restaurant. This goes best with a nice crisp green salad and hot crusty bread.” - by princessfaith82
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Bring a large pot of lightly salted water to a boil and add potatoes, mushrooms, onion, and green pepper. Reduce heat to low; cook vegetables at a simmer until potatoes are tender, about 30 minutes. Drain. Place boiled vegetables back into the pot and raise heat to medium.
- Stir half-and-half, clams with their juice, cream of mushroom soup, butter, and parsley into vegetables; bring to a boil, stirring occasionally. Reduce heat to low and simmer until thickened, about 30 minutes; stir often. Season with salt, black pepper, and seafood seasoning.
Nutrition
Amount Per Serving (10 total)
- Calories
- 604 cal
- 30%
- Fat
- 35.2 g
- 54%
- Carbs
- 57 g
- 18%
Based on a 2,000 calorie diet
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