moreharts-clam-chowder

Morehart's Clam Chowder

1 Review Add a Pic
  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    1 h 20 m
princessfaith82
Recipe by  princessfaith82

“A deliciously simple homemade clam chowder recipe that warms your soul through and through! This tastes like something you might be served at a southern coastal restaurant. This goes best with a nice crisp green salad and hot crusty bread.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Bring a large pot of lightly salted water to a boil and add potatoes, mushrooms, onion, and green pepper. Reduce heat to low; cook vegetables at a simmer until potatoes are tender, about 30 minutes. Drain. Place boiled vegetables back into the pot and raise heat to medium.
  2. Stir half-and-half, clams with their juice, cream of mushroom soup, butter, and parsley into vegetables; bring to a boil, stirring occasionally. Reduce heat to low and simmer until thickened, about 30 minutes; stir often. Season with salt, black pepper, and seafood seasoning.

Share It

Review (1)

Rate This Recipe
princessfaith82
0

princessfaith82

This is my recipe and my family STILL loves it!

More Reviews

Similar Recipes

New England Clam Chowder I
(383)

New England Clam Chowder I

Cindy's Awesome Clam Chowder
(301)

Cindy's Awesome Clam Chowder

New England Clam Chowder II
(147)

New England Clam Chowder II

Clam Chowder III
(76)

Clam Chowder III

Clam Chowder Canadian Military Style
(60)

Clam Chowder Canadian Military Style

Slow Cooker Clam Chowder
(33)

Slow Cooker Clam Chowder

Nutrition

Amount Per Serving (10 total)

  • Calories
  • 604 cal
  • 30%
  • Fat
  • 35.2 g
  • 54%
  • Carbs
  • 57 g
  • 18%
  • Protein
  • 17.9 g
  • 36%
  • Cholesterol
  • 110 mg
  • 37%
  • Sodium
  • 945 mg
  • 38%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Cindy's Awesome Clam Chowder

>

next recipe:

Slow Cooker Clam Chowder