Caramel Brownie Gems

Caramel Brownie Gems

1 Review 1 Pic
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Recipe by  Duncan Hines® Canada

“Bite-sized chewy fudge brownies topped with caramel frosting and chocolate-covered toffee bits are most certainly gems.”

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Ingredients

Adjust Servings

Original recipe yields 36 brownie gems

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Directions

  1. Preheat oven to 350 degrees F and spray a mini-muffin pan with cooking spray.
  2. Prepare brownie batter as directed on package. Mix 1 cup of toffee bits into batter.
  3. Spoon brownie batter into muffin tin, filling about two-thirds full.
  4. Bake for 10 to 15 minutes. Cool completely.
  5. Pour packet of Duncan Hines® Frosting Creations™ Caramel Flavour Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  6. Frost brownie gems with a dollop of the Caramel frosting you just created. Sprinkle remaining cup toffee bits on top as a garnish.

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Review (1)

Rate This Recipe
Rosalie
0

Rosalie

These are sooo good... I made them for a mothers day brunch and my mum LOVED them :)

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Nutrition

Amount Per Serving (36 total)

  • Calories
  • 197 cal
  • 10%
  • Fat
  • 9.9 g
  • 15%
  • Carbs
  • 26 g
  • 8%
  • Protein
  • 1.1 g
  • 2%
  • Cholesterol
  • 19 mg
  • 6%
  • Sodium
  • 120 mg
  • 5%

Based on a 2,000 calorie diet

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