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Chocolate Marshmallow Mug Cakes

Chocolate Marshmallow Mug Cakes

  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    1 h
Duncan Hines(R) Canada

Duncan Hines® Canada

We know you'll warm up to this recipe fast: A mug filled with rich chocolate cake topped with chocolatey marshmallow frosting.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 421 kcal
  • 21%
  • Fat:
  • 21.9 g
  • 34%
  • Carbs:
  • 54g
  • 17%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 380 mg
  • 15%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F. Grease and flour oven-safe mugs.
  2. Prepare cake batter as directed on package.
  3. Fill mugs two-thirds full with batter. Set mugs on a sheet pan and bake 20 to 25 minutes or until toothpick inserted into cake comes out clean.
  4. Let mugs cool completely.
  5. Pour packet of Duncan Hines(R) Frosting Creations(TM) Chocolatey Marshmallow Flavour Mix into can of Duncan Hines(R) Frosting Creations(TM) Frosting Starter. Stir until evenly blended.
  6. Transfer the Chocolatey Marshmallow frosting you just created to a piping bag with an open star decorator tip.
  7. Pipe the frosting in a swirling motion. Garnish with mini-marshamallows and serve with a spoon.
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