Albino Pasta

Albino Pasta

145
TUGORETZ 0

"Pasta sans red sauce!"

Ingredients

25 m {{adjustedServings}} servings 275 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 275 kcal
  • 14%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 41g
  • 13%
  • Protein:
  • 8.8 g
  • 18%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 54 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In small saucepan, saute garlic a small amount of oil. Combine garlic, olive oil, and pasta in a bowl. Mix in parmesan cheese.
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Reviews

145
  1. 178 Ratings

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I found this recipe to be too bland for my tastes, but it tasted much better after adding fresh chopped tomatoes and a bit of fresh squeezed lemon.

I made this last night when I needed a complement to my Italian breaded chicken. It was great!! Like many others, I made some alterations to the recipe and I encourage people to do so as the or...

I have made a variation of this recipe for years as a last-minute dinner. I use vermacelli and I would adjust the amount of garlic depending on who was going to eat it (I LOVE garlic). I also a...