Albino Pasta

Albino Pasta


"Pasta sans red sauce!"


25 m servings 275 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 275 kcal
  • 14%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 41g
  • 13%
  • Protein:
  • 8.8 g
  • 18%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 54 mg
  • 2%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In small saucepan, saute garlic a small amount of oil. Combine garlic, olive oil, and pasta in a bowl. Mix in parmesan cheese.
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Your rating



  1. 178 Ratings


I found this recipe to be too bland for my tastes, but it tasted much better after adding fresh chopped tomatoes and a bit of fresh squeezed lemon.

I made this last night when I needed a complement to my Italian breaded chicken. It was great!! Like many others, I made some alterations to the recipe and I encourage people to do so as the or...

I have made a variation of this recipe for years as a last-minute dinner. I use vermacelli and I would adjust the amount of garlic depending on who was going to eat it (I LOVE garlic). I also a...

great and easy side dish- i would double the garlic and definitely add the crushed red pepper- as others have suggested. (i use angel hair pasta) great with grilled chicken and a side of tomatoe...

I didn't think this recipe had any flavor to it at all.

This is a great quick meal. I added a little twist by adding some sliced sausage with sun-dried tomatoes.

This was very good and very easy! My husband even said it was a keeper, and he usually hates anything new or different. I will definately keep this one, but I think I will use it more often as...

I thoroughly enjoyed this pasta. From the easy preparation to the tastiness of the oil and cheese, it was heaven to my mouth! A great dish the whole family can enjoy. I used to love red sauce...

I used a specialty pasta and the recipe didn't suffer for it. Not a Parmesan lover so I didn't include it on my plate but did on the wife's. I added a little butter in addition to the olive oil...