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Albino Pasta

Albino Pasta

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
TUGORETZ

TUGORETZ

Pasta sans red sauce!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 275 kcal
  • 14%
  • Fat:
  • 9 g
  • 14%
  • Carbs:
  • 41g
  • 13%
  • Protein:
  • 8.8 g
  • 18%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 54 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In small saucepan, saute garlic a small amount of oil. Combine garlic, olive oil, and pasta in a bowl. Mix in parmesan cheese.
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Reviews

JG
80

JG

9/25/2003

I found this recipe to be too bland for my tastes, but it tasted much better after adding fresh chopped tomatoes and a bit of fresh squeezed lemon.

Heather
70

Heather

8/30/2006

I made this last night when I needed a complement to my Italian breaded chicken. It was great!! Like many others, I made some alterations to the recipe and I encourage people to do so as the original seems boring. I sauteed some onions, several cloves of garlic (minced), and a couple tablespoons of olive oil in a pan while the pasta was cooking. I also added in some broccoli and sauteed that for a bit, just until it started to get a bit of brown on the edges from the garlic and oil. I added this mixture to the cooked (and drained) penne pasta and stirred. Lastly, I added some garlic salt and lots of shredded parmesean cheese (probably 1/2 cup or so)! This was important for flavoring. It was fabulous!! I ate it with "Angela's Easy Breaded Chicken" which I also got from AllRecipes; eat with a slice of lemon on the side (I love lemons). For a new cook like me, this recipe was simple and enjoyable. Thanks so much!

JOYOUS_E
38

JOYOUS_E

2/8/2004

I have made a variation of this recipe for years as a last-minute dinner. I use vermacelli and I would adjust the amount of garlic depending on who was going to eat it (I LOVE garlic). I also add the juice of 1/2 a lemon and toss in 2 cups of steamed chopped broccoli. I never use measurements for this recipe and it has always been one of my and my son's favorite!

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