Albino Pasta

Albino Pasta

143 Reviews 10 Pics
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
TUGORETZ
Recipe by  TUGORETZ

“Pasta sans red sauce!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In small saucepan, saute garlic a small amount of oil. Combine garlic, olive oil, and pasta in a bowl. Mix in parmesan cheese.

Share It

Reviews (143)

Rate This Recipe
JG
79

JG

I found this recipe to be too bland for my tastes, but it tasted much better after adding fresh chopped tomatoes and a bit of fresh squeezed lemon.

Heather
70

Heather

I made this last night when I needed a complement to my Italian breaded chicken. It was great!! Like many others, I made some alterations to the recipe and I encourage people to do so as the original seems boring. I sauteed some onions, several cloves of garlic (minced), and a couple tablespoons of olive oil in a pan while the pasta was cooking. I also added in some broccoli and sauteed that for a bit, just until it started to get a bit of brown on the edges from the garlic and oil. I added this mixture to the cooked (and drained) penne pasta and stirred. Lastly, I added some garlic salt and lots of shredded parmesean cheese (probably 1/2 cup or so)! This was important for flavoring. It was fabulous!! I ate it with "Angela's Easy Breaded Chicken" which I also got from AllRecipes; eat with a slice of lemon on the side (I love lemons). For a new cook like me, this recipe was simple and enjoyable. Thanks so much!

JOYOUS_E
37

JOYOUS_E

I have made a variation of this recipe for years as a last-minute dinner. I use vermacelli and I would adjust the amount of garlic depending on who was going to eat it (I LOVE garlic). I also add the juice of 1/2 a lemon and toss in 2 cups of steamed chopped broccoli. I never use measurements for this recipe and it has always been one of my and my son's favorite!

More Reviews

Similar Recipes

Pasta Hot! Hot! Hot!
(133)

Pasta Hot! Hot! Hot!

Garlic Pasta
(93)

Garlic Pasta

Pesto Pasta
(73)

Pesto Pasta

Garlic Penne Pasta
(72)

Garlic Penne Pasta

Creamy Penne Pasta
(66)

Creamy Penne Pasta

Penne Pasta with Peppers
(21)

Penne Pasta with Peppers

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 275 cal
  • 14%
  • Fat
  • 9 g
  • 14%
  • Carbs
  • 41 g
  • 13%
  • Protein
  • 8.8 g
  • 18%
  • Cholesterol
  • 3 mg
  • < 1%
  • Sodium
  • 54 mg
  • 2%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Tangy Catalina Pasta Salad

>

next recipe:

Pasta Ai Fiori Di Zucca (Pasta With Zucchini Blossoms)