Albino Pasta140 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“Pasta sans red sauce!” - by TUGORETZ
Original recipe yields 8 servings
- Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
- In small saucepan, saute garlic a small amount of oil. Combine garlic, olive oil, and pasta in a bowl. Mix in parmesan cheese.
Amount Per Serving (8 total)
- 275 cal
- 9 g
- 41 g
Based on a 2,000 calorie diet
Reviews (140)Rate This Recipe
"I found this recipe to be too bland for my tastes, but it tasted much better after adding fresh chopped tomatoes and a bit of fresh squeezed lemon...." See more"
"I made this last night when I needed a complement to my Italian breaded chicken. It was great!! Like many others, I made some alterations to the recipe and I encourage people to do so as the original..." See more seems boring. I sauteed some onions, several cloves of garlic (minced), and a couple tablespoons of olive oil in a pan while the pasta was cooking. I also added in some broccoli and sauteed that for a bit, just until it started to get a bit of brown on the edges from the garlic and oil. I added this mixture to the cooked (and drained) penne pasta and stirred. Lastly, I added some garlic salt and lots of shredded parmesean cheese (probably 1/2 cup or so)! This was important for flavoring. It was fabulous!! I ate it with "Angela's Easy Breaded Chicken" which I also got from AllRecipes; eat with a slice of lemon on the side (I love lemons). For a new cook like me, this recipe was simple and enjoyable. Thanks so much!"
"I have made a variation of this recipe for years as a last-minute dinner. I use vermacelli and I would adjust the amount of garlic depending on who was going to eat it (I LOVE garlic). I also add the..." See more juice of 1/2 a lemon and toss in 2 cups of steamed chopped broccoli. I never use measurements for this recipe and it has always been one of my and my son's favorite!"
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