No-Bake Chocolate Coconut Cookies

No-Bake Chocolate Coconut Cookies

25 Reviews 4 Pics
  • Prep

    30 m
  • Ready In

    1 h
Recipe by  teffy

“These are super yummy and super easy! The combination of the chocolate, coconut, and oats is wonderful. No baking required! These also freeze well.”

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Adjust Servings

Original recipe yields 2 dozen cookies



  1. Line a baking sheet with waxed paper.
  2. Mix oats and coconut in a large bowl until thoroughly combined.
  3. Stir sugar, cocoa powder, milk, and margarine together in a saucepan over medium heat until the mixture is smooth. Bring to a boil and cook for 2 minutes, stirring constantly. Pour over the oats and coconut and quickly mix to coat. Drop by tablespoon onto prepared baking sheet; let cookies cool and harden. Store in an airtight container.

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Reviews (25)

Rate This Recipe
D Stickles

D Stickles

I've been making these for years and they are delish! My family's favorite variation that I make quite often is I add 1 cup peanut butter to the butter/sugar mixture in the saucepan. Either way these are excellent, chewy and chocolately, definitely need to be kept cold to keep them from getting too soft. I love them right out of the freezer! Give this recipe a try, you'll be glad you did!



I don't understand how people can have such different results from the same recipe! I followed the recipe exactly and even went back and checked proportions and directions. These turned out extremely dry for me, and I had a hard time getting them to hold their shape without crumbling and falling apart. I like that they don't have peanut butter and do have coconut. I just think the proportions of liquid to dry ingredients is wrong somehow.

Judy Cowan

Judy Cowan

These taste GREAT.. I especially like that they don't have peanut butter and I LOOOOVE the coconut. But they came out a tad bit too gooey. You almost have to keep them in the freezer to eat them. I think maybe if you throw in a handful of chocolate chips or maybe some almond bark, and melt with the butter mixture that these cookies would be more firm when they cooled! Will definitely try that next time I make these! Thanks for the recipe!

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Amount Per Serving (24 total)

  • Calories
  • 157 cal
  • 8%
  • Fat
  • 5.6 g
  • 9%
  • Carbs
  • 26.4 g
  • 9%
  • Protein
  • 2 g
  • 4%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 56 mg
  • 2%

Based on a 2,000 calorie diet



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Unbaked Chocolate Oatmeal Cookies


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No Bake Chocolate Cookies I