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No-Bake Chocolate Coconut Cookies

No-Bake Chocolate Coconut Cookies

  • Prep

    30 m
  • Ready In

    1 h
teffy

teffy

These are super yummy and super easy! The combination of the chocolate, coconut, and oats is wonderful. No baking required! These also freeze well.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 157 kcal
  • 8%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 26.4g
  • 9%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 56 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Line a baking sheet with waxed paper.
  2. Mix oats and coconut in a large bowl until thoroughly combined.
  3. Stir sugar, cocoa powder, milk, and margarine together in a saucepan over medium heat until the mixture is smooth. Bring to a boil and cook for 2 minutes, stirring constantly. Pour over the oats and coconut and quickly mix to coat. Drop by tablespoon onto prepared baking sheet; let cookies cool and harden. Store in an airtight container.
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Reviews

D Stickles
39

D Stickles

3/16/2013

I've been making these for years and they are delish! My family's favorite variation that I make quite often is I add 1 cup peanut butter to the butter/sugar mixture in the saucepan. Either way these are excellent, chewy and chocolately, definitely need to be kept cold to keep them from getting too soft. I love them right out of the freezer! Give this recipe a try, you'll be glad you did!

tamboden
25

tamboden

12/5/2013

I added an extra cup of coconut for these and used butter instead of margarine... Turned out just like Mom's! Without the extra coconut these would have been too runny, I think. Also, a tip... It's VITAL that you let the butter, sugar & coconut cook together until totally smooth. If you rush it, your cookies will turn out grainy & crumbly. They need cook cook together at a BOIL for at least 2 min. You'll know its ready when the mixture is completely, silky smooth. Also-- stir constantly. The sugar will burn if you stop stirring while cooking, giving your cookies a burnt, icky taste. DON'T STOP STIRRING!

Paula
21

Paula

4/5/2013

I don't understand how people can have such different results from the same recipe! I followed the recipe exactly and even went back and checked proportions and directions. These turned out extremely dry for me, and I had a hard time getting them to hold their shape without crumbling and falling apart. I like that they don't have peanut butter and do have coconut. I just think the proportions of liquid to dry ingredients is wrong somehow.

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