Mint Chocolate Cake Cones

Mint Chocolate Cake Cones

2 Reviews 1 Pic
  • Prep

    30 m
  • Ready In

    1 h 20 m
Recipe by  Duncan Hines® Canada

“Ice cream cones filled with cake and topped with chocolatey mint frosting won't drip, but they'll certainly make you melt.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 18 cake cones

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F and prepare cake batter as directed on package.
  2. Using a standard muffin/cupcake tin put a sheet of foil over whole pan, securing it around edges.
  3. Using a knife or skewer, poke a hole in foil above each muffin cup. Gently enlarge hole until ice cream cones just fit through it.
  4. Repeat for all cones. Your cones should now be supported by the foil.
  5. Fill cones two-thirds full with cake batter and bake 18 to 20 minutes or until toothpick inserted into cake comes out clean.
  6. As soon as cones come out of oven, use a skewer or toothpick to poke 3 holes in bottom of cone to let steam and moisture escape.
  7. Cool cones completely.
  8. Pour 1 packet of Duncan Hines® Frosting Creations™ Chocolatey Mint Flavour Mix into 1 can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended. Repeat with second can and packet.
  9. Mix the chopped chocolate into the Chocolatey Mint frosting you just created and transfer frosting to a piping bag with an open star decorator tip.
  10. Pipe the frosting in a swirling motion around your cones and serve.

Share It

Reviews (2)

Rate This Recipe
etpo
1

etpo

If I froze this I bet it would be similar to mint chocolate chip ice cream.

Sarah Bouvier
0

Sarah Bouvier

I aabsolutely hated this recipe.

More Reviews

Similar Recipes

Cotton Candy Cupcakes
(4)

Cotton Candy Cupcakes

Cotton Candy Cake Pops
(1)

Cotton Candy Cake Pops

Carrot Cake Cheesecake from Duncan Hines(R)
(2)

Carrot Cake Cheesecake from Duncan Hines(R)

Bubble Gum Candy Cake
(1)

Bubble Gum Candy Cake

Orange Creme Whoopie Pies
(1)

Orange Creme Whoopie Pies

Dulce de Leche Cake from Duncan Hines(R)
(1)

Dulce de Leche Cake from Duncan Hines(R)

Nutrition

Amount Per Serving (18 total)

  • Calories
  • 438 cal
  • 22%
  • Fat
  • 22.1 g
  • 34%
  • Carbs
  • 56.8 g
  • 18%
  • Protein
  • 3 g
  • 6%
  • Cholesterol
  • 36 mg
  • 12%
  • Sodium
  • 298 mg
  • 12%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Cotton Candy Cake Pops

>

next recipe:

White Chocolate Raspberry Cupcakes