Orange Creme Whoopie Pies

Orange Creme Whoopie Pies

1 Review 1 Pic
  • Prep

    20 m
  • Ready In

    35 m
Recipe by  Duncan Hines® Canada

“Orange Crème frosting sandwiched between two rich chocolate cakes will surely make them shout, ‘Whoopie'!”

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Ingredients

Adjust Servings

Original recipe yields 40 whoopie pies

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Directions

  1. Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper.
  2. Mix Duncan Hines® Devils Food Cake Mix, flour, eggs, vegetable oil and water.
  3. Using a tablespoon, scoop batter onto parchment-lined baking sheets. Put no more than 6 to 8 on a sheet pan, as the batter will spread.
  4. Bake for 8 minutes. Let cool completely.
  5. Pour 1 packet of Duncan Hines® Frosting Creations™ Orange Creme Flavour Mix into 1 can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended. Repeat with second can and packet.
  6. Spread 1 tablespoon of the Orange Creme frosting you just created on the flat sides of half of the whoopie pies and top with remaining pies.

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Review (1)

Rate This Recipe
steph
3

steph

well it...Whoopie!!!

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Nutrition

Amount Per Serving (40 total)

  • Calories
  • 179 cal
  • 9%
  • Fat
  • 8.8 g
  • 14%
  • Carbs
  • 23.7 g
  • 8%
  • Protein
  • 1.2 g
  • 2%
  • Cholesterol
  • 16 mg
  • 5%
  • Sodium
  • 131 mg
  • 5%

Based on a 2,000 calorie diet

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