Orange Creme Blueberry Cake

Orange Creme Blueberry Cake

1 Review 1 Pic
  • Prep

    30 m
  • Cook

    30 m
  • Ready In

    1 h 30 m
Recipe by  Duncan Hines® Canada

“Lemon cake, blueberry pie filling and orange cream frosting all in one refreshingly delicious dessert!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Preheat oven to 350 degrees F. Grease and flour two 8" round cake pans.
  2. Mix Duncan Hines® Lemon Cake Mix, pudding mix, eggs, orange juice, water and vegetable oil. Fold in orange zest.
  3. Pour cake batter into prepared pans and bake 25 to 35 minutes or until toothpick inserted into cakes comes out clean.
  4. Pour 1 packet of Duncan Hines® Frosting Creations™ Orange Creme Flavour Mix into 1 can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended. Repeat with second can and packet.
  5. Pipe a circle or dam of the Orange Creme frosting you just created around outer edge of bottom cake layer. Fill centre circle with 1 cup of Blueberry Pie Filling. Top with second layer of cake.
  6. Frost sides and top of layer cake with the Orange Creme frosting. Add remaining frosting to a piping bag with decorator tip.
  7. Pipe a circle of frosting in centre of top of cake. Fill circle with remaining 1/2 cup of Blueberry Pie Filling and serve.

Share It

Review (1)

Rate This Recipe
etpo
1

etpo

Mmmm oranges and blueberries my favorite foods combined. If you think that oranges and blueberries are polar opposites then I'll tell you that oppisites attract.

More Reviews

Similar Recipes

Red Velvet Cake by Duncan Hines(R)
(4)

Red Velvet Cake by Duncan Hines(R)

Mint Chocolate Cake Cones
(1)

Mint Chocolate Cake Cones

Carrot Cake Cheesecake from Duncan Hines(R)
(2)

Carrot Cake Cheesecake from Duncan Hines(R)

Cotton Candy Cake Pops
(1)

Cotton Candy Cake Pops

Cotton Candy Cupcakes
(2)

Cotton Candy Cupcakes

Orange Creme Whoopie Pies
(1)

Orange Creme Whoopie Pies

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 615 cal
  • 31%
  • Fat
  • 25.3 g
  • 39%
  • Carbs
  • 90.8 g
  • 29%
  • Protein
  • 3.7 g
  • 7%
  • Cholesterol
  • 53 mg
  • 18%
  • Sodium
  • 534 mg
  • 21%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Mint Chocolate Cake Cones

>

next recipe:

Cotton Candy Cupcakes