White Chocolate Raspberry Cupcakes

White Chocolate Raspberry Cupcakes

0 Reviews 1 Pic
  • Prep

    1 h
  • Ready In

    1 h
Recipe by  Duncan Hines® Canada

“These raspberry filled cupcakes, topped with white chocolatey raspberry frosting, have a surprise in every bite.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 24 cupcakes

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F. Place cupcake liners in muffin pans.
  2. Prepare cake batter as directed on package.
  3. Pour batter into cupcake liners, filling them no more than two-thirds full.
  4. Bake 18 to 24 minutes or until toothpick inserted into cupcakes comes out clean. Let cupcakes cool for 5 minutes, then remove from pans and cool completely.
  5. Use paring knife or apple corer to remove a small, 1" deep circle from the centre of each cupcake.
  6. Place 1 teaspoon of Raspberry Pie Filling in the cavity of each cupcake.
  7. Pour packet of Duncan Hines® Frosting Creations™ White Chocolatey Raspberry Flavour Mix into can of Duncan Hines® Frosting Creations™ Frosting Starter. Stir until evenly blended.
  8. Frost top of cupcakes with the White Chocolatey Raspberry frosting you just created and garnish with white chocolate curls.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Cotton Candy Cupcakes
(4)

Cotton Candy Cupcakes

Mint Chocolate Cake Cones
(2)

Mint Chocolate Cake Cones

Cotton Candy Cake Pops
(1)

Cotton Candy Cake Pops

Incredible Middles - Apple Caramel Decadent Cupcakes
(2)

Incredible Middles - Apple Caramel Decadent Cupcakes

Strawberry Cheesecake Cupcakes
(2)

Strawberry Cheesecake Cupcakes

Caramel Brownie Gems
(1)

Caramel Brownie Gems

Top

<

previous recipe:

Cotton Candy Cake Pops

>

next recipe:

Incredible Middles - Apple Caramel Decadent Cupcakes