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Apple Caramel Biscotti from Duncan Hines®

Apple Caramel Biscotti from Duncan Hines®

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Duncan Hines(R) Canada

Add a new twist on an Italian treat that you can make right at home. With Duncan Hines Apple Caramel Cake Mix this European delight becomes an instant, flavourful favorite.

Ingredients {{adjustedServings}} servings

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Original recipe yields 36 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 106 kcal
  • 5%
  • Fat:
  • 4.3 g
  • 7%
  • Carbs:
  • 15.4g
  • 5%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 112 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. Combine the ingredients until a dough is formed.
  2. Divide the dough into 2 pieces and roll into logs.
  3. Place onto a sheet pan lined with parchment paper.
  4. Gently flatten the logs to one inch thick and three inches wide.
  5. Bake 325 degrees F for about 25 min or until firm.
  6. Cool for 5 minutes, slice and re-bake for 15 minutes to dry out.
  7. Allow to cool completely.
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