Red Velvet Sandwich Cookies

Red Velvet Sandwich Cookies

7
Duncan Hines(R) Canada 0

"A delicious new way of serving Red Velvet cake--as a fun sandwich cookie. Tastes great and makes for a playful addition to any dessert tray."

Ingredients 1 h 55 m {{adjustedServings}} servings 203 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 203 kcal
  • 10%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 30g
  • 10%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 198 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Melt butter; set aside to cool. Place cake mix, egg, cooled butter and vanilla in large mixing bowl. Mix by hand until well blended and dough is formed.
  2. Form dough into a smooth 12-inch log on wax paper or parchment making sure it is even in thickness end to end. Wrap in wax paper; seal in plastic wrap. Refrigerate 1 hour or overnight.
  3. Preheat oven to 350 degrees F. Lightly grease baking sheets. Unwrap dough log and set on wax paper. Using a sharp knife, cut into 48 slices about 1/4- inch thick. Place on cool baking sheets about 2 inches apart.
  4. Bake, 1 sheet at a time, in center of oven for 10 to 12 minutes or until set. Cool 1 minute. Transfer to wire rack to cool completely.
  5. Spread frosting on half the cookies. Top each frosted cookie with another cookie. Gently press together.
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Footnotes

  • Tip:
  • For best results, bake one baking sheet at a time. If baking two sheets together, rotate pans halfway through baking.
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Reviews 7

  1. 7 Ratings

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Riccardo
12/15/2013

loved it

SCAIN
1/18/2014

They bake up really nice an pretty.

Michelle
12/8/2014

This was pretty good. Tasted exactly like the cake. But if someone tells you to make a clean, non-mess cookie, this is NOT the cookie for you. This is definitely more of a sloppy cake than a cookie. But delicious if you love cake