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Red Velvet Sandwich Cookies

Red Velvet Sandwich Cookies

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    1 h 55 m
Duncan Hines(R) Canada

Duncan Hines® Canada

A delicious new way of serving Red Velvet cake--as a fun sandwich cookie. Tastes great and makes for a playful addition to any dessert tray.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 203 kcal
  • 10%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 30g
  • 10%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 198 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Melt butter; set aside to cool. Place cake mix, egg, cooled butter and vanilla in large mixing bowl. Mix by hand until well blended and dough is formed.
  2. Form dough into a smooth 12-inch log on wax paper or parchment making sure it is even in thickness end to end. Wrap in wax paper; seal in plastic wrap. Refrigerate 1 hour or overnight.
  3. Preheat oven to 350 degrees F. Lightly grease baking sheets. Unwrap dough log and set on wax paper. Using a sharp knife, cut into 48 slices about 1/4- inch thick. Place on cool baking sheets about 2 inches apart.
  4. Bake, 1 sheet at a time, in center of oven for 10 to 12 minutes or until set. Cool 1 minute. Transfer to wire rack to cool completely.
  5. Spread frosting on half the cookies. Top each frosted cookie with another cookie. Gently press together.
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Reviews

Riccardo
7

Riccardo

12/15/2013

loved it

SCAIN
1

SCAIN

1/18/2014

They bake up really nice an pretty.

chocochick
0

chocochick

5/2/2014

Wow! So good! Instead of slicing, I rolled them into patties, which was a lot easier. My family loves them!

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