Red Velvet Sandwich Cookies

Red Velvet Sandwich Cookies

4 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    1 h 55 m
Recipe by  Duncan Hines® Canada

“A delicious new way of serving Red Velvet cake--as a fun sandwich cookie. Tastes great and makes for a playful addition to any dessert tray.”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen sandwich cookies

Directions

  1. Melt butter; set aside to cool. Place cake mix, egg, cooled butter and vanilla in large mixing bowl. Mix by hand until well blended and dough is formed.
  2. Form dough into a smooth 12-inch log on wax paper or parchment making sure it is even in thickness end to end. Wrap in wax paper; seal in plastic wrap. Refrigerate 1 hour or overnight.
  3. Preheat oven to 350 degrees F. Lightly grease baking sheets. Unwrap dough log and set on wax paper. Using a sharp knife, cut into 48 slices about 1/4- inch thick. Place on cool baking sheets about 2 inches apart.
  4. Bake, 1 sheet at a time, in center of oven for 10 to 12 minutes or until set. Cool 1 minute. Transfer to wire rack to cool completely.
  5. Spread frosting on half the cookies. Top each frosted cookie with another cookie. Gently press together.

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Reviews (4)

Rate This Recipe
Riccardo
6

Riccardo

loved it

SCAIN
0

SCAIN

They bake up really nice an pretty.

maymads
0

maymads

I'm disappointed in the outcome. They taste ok but the cookies hardened within an hour of baking them and they look way different from the ones in the picture. I will be finishing them but not remaking this recipe

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 203 cal
  • 10%
  • Fat
  • 9.3 g
  • 14%
  • Carbs
  • 30 g
  • 10%
  • Protein
  • 1.3 g
  • 3%
  • Cholesterol
  • 19 mg
  • 6%
  • Sodium
  • 198 mg
  • 8%

Based on a 2,000 calorie diet

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Mint Chocolate Cake Cones

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Red Velvet Dream Torte