Probiotic Chocolate Chocolate Chip Muffins

Probiotic Chocolate Chocolate Chip Muffins

4
Carissa Fain 0

"My mother-in-law grinds her own wheat to make whole flour. This is her recipe and these muffins are delicious."

Ingredients

40 m {{adjustedServings}} servings 318 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 318 kcal
  • 16%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 39.7g
  • 13%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 237 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.
  2. Heat semisweet chocolate and butter together in a saucepan over low heat until melted, 3 to 5 minutes. Remove from heat and cool for about 10 minutes. Lightly beat eggs into cooled chocolate mixture.
  3. Whisk chocolate-butter mixture, buttermilk, sugar, sour cream, and vanilla extract together in a bowl.
  4. Mix flour, baking soda, and salt in a large bowl; form a well in the center of the flour mixture. Stir chocolate mixture into flour mixture until just combined. Fold chocolate chips into batter. Spoon batter into the prepared muffin cups.
  5. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 18 minutes.
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Reviews

4
  1. 5 Ratings

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Didn't really appeal to me, too dry. Plus the "Probiotic" benefit is zero after being in a 400 degree oven.

We liked these. I made half the recipe and got 8 generous sized muffins. I used fat free Greek yogurt in place of the sour cream and added 2 tbs instant coffee because I like how it enhances t...

Love all the chocolate!!!!!!!!!!!!!!!!!!!!!! Looks yummy. Can't wait to try it!!!!!! :)