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Best Ever Pasta Salad

Best Ever Pasta Salad

  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    35 m
ILOVETOCOOK

ILOVETOCOOK

Yummy penne pasta recipe with cucumbers, tomatoes and seasonings. So easy it's worth a try.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 538 kcal
  • 27%
  • Fat:
  • 40.9 g
  • 63%
  • Carbs:
  • 37.6g
  • 12%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 545 mg
  • 22%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Combine pasta, cucumbers, tomatoes, mayonnaise, sour cream, dill weed and lemon pepper. Serve as is or chill for 45 minutes.
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Reviews

Barb
82

Barb

7/3/2003

I cut the dressing down to 1 cup mayo and 1 cup sour cream, 2 tbsp dill and 1 tbsp lemon pepper. I thought the 3 cups made too much dressing for a pound of pasta.

SEDRAY
57

SEDRAY

9/22/2003

This has become "my" pasta salad recipe that I take to picnics and barbecues. It's nice and creamy, although I think it calls for a little too much dill. I half the dill, and the salad still has a good taste, but it's not overpowering. I also like to add about 1/8 cup of parmesan cheese for a little extra flavor.

LINDA MCLEAN
49

LINDA MCLEAN

9/22/2003

This is a ton of mayo and sour cream. I cut way back on that and the dill and also added spices and a lot more vegies with the addition of feta cheese.

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