Best Ever Pasta Salad

Best Ever Pasta Salad

117 Reviews 5 Pics
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    35 m
ILOVETOCOOK
Recipe by  ILOVETOCOOK

“Yummy penne pasta recipe with cucumbers, tomatoes and seasonings. So easy it's worth a try.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Combine pasta, cucumbers, tomatoes, mayonnaise, sour cream, dill weed and lemon pepper. Serve as is or chill for 45 minutes.

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Reviews (117)

Rate This Recipe
Barb
82

Barb

I cut the dressing down to 1 cup mayo and 1 cup sour cream, 2 tbsp dill and 1 tbsp lemon pepper. I thought the 3 cups made too much dressing for a pound of pasta.

SEDRAY
56

SEDRAY

This has become "my" pasta salad recipe that I take to picnics and barbecues. It's nice and creamy, although I think it calls for a little too much dill. I half the dill, and the salad still has a good taste, but it's not overpowering. I also like to add about 1/8 cup of parmesan cheese for a little extra flavor.

LINDA MCLEAN
44

LINDA MCLEAN

This is a ton of mayo and sour cream. I cut way back on that and the dill and also added spices and a lot more vegies with the addition of feta cheese.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 538 cal
  • 27%
  • Fat
  • 40.9 g
  • 63%
  • Carbs
  • 37.6 g
  • 12%
  • Protein
  • 7.7 g
  • 15%
  • Cholesterol
  • 27 mg
  • 9%
  • Sodium
  • 545 mg
  • 22%

Based on a 2,000 calorie diet

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Cucumber and Dill Pasta Salad