Best Ever Pasta Salad112 Reviews
- Prep: 20 min
- Cook: 10 min
- Ready In: 35 min
“Yummy penne pasta recipe with cucumbers, tomatoes and seasonings. So easy it's worth a try.” - by ILOVETOCOOK
Original recipe yields 10 servings
- Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
- Combine pasta, cucumbers, tomatoes, mayonnaise, sour cream, dill weed and lemon pepper. Serve as is or chill for 45 minutes.
Amount Per Serving (10 total)
- 538 cal
- 40.9 g
- 37.6 g
Based on a 2,000 calorie diet
Reviews (112)Rate This Recipe
"I cut the dressing down to 1 cup mayo and 1 cup sour cream, 2 tbsp dill and 1 tbsp lemon pepper. I thought the 3 cups made too much dressing for a pound of pasta...." See more"
"This has become "my" pasta salad recipe that I take to picnics and barbecues. It's nice and creamy, although I think it calls for a little too much dill. I half the dill, and the salad still has a g..." See moreood taste, but it's not overpowering. I also like to add about 1/8 cup of parmesan cheese for a little extra flavor. "
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