Best Ever Pasta Salad

112 Reviews

Prep: 20 min
Cook: 10 min
Ready In: 35 min

“Yummy penne pasta recipe with cucumbers, tomatoes and seasonings. So easy it's worth a try.” - by ILOVETOCOOK

Ingredients

1 (16 ounce) package dry penne pasta
2 large cucumbers, peeled and cubed
2 roma (plum) tomatoes, chopped
2 cups mayonnaise
1 (8 ounce) container sour cream
3 tablespoons dried dill weed
2 tablespoons lemon pepper

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Metric US

Original recipe yields 10 servings

Directions

Bring a large pot of lightly salted water to a boil. Add penne pasta and cook for 8 to 10 minutes or until al dente; drain.
Combine pasta, cucumbers, tomatoes, mayonnaise, sour cream, dill weed and lemon pepper. Serve as is or chill for 45 minutes.

Nutrition

Amount Per Serving (10 total)

Calories
538 cal
27%

Fat
40.9 g
63%

Carbs
37.6 g
12%

Based on a 2,000 calorie diet

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Reviews (112)

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Barb

Jul. 3, 2003

"I cut the dressing down to 1 cup mayo and 1 cup sour cream, 2 tbsp dill and 1 tbsp lemon pepper. I thought the 3 cups made too much dressing for a pound of pasta...." See more"

SEDRAY

Sep. 22, 2003

"This has become "my" pasta salad recipe that I take to picnics and barbecues. It's nice and creamy, although I think it calls for a little too much dill. I half the dill, and the salad still has a g..." See moreood taste, but it's not overpowering. I also like to add about 1/8 cup of parmesan cheese for a little extra flavor. "

LINDA MCLEAN

Sep. 22, 2003

"This is a ton of mayo and sour cream. I cut way back on that and the dill and also added spices and a lot more vegies with the addition of feta cheese...." See more"

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