broken-noodles

Broken Noodles

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  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Kimberly Sparkman
Recipe by  Kimberly Sparkman

“This is a copycat recipe for a dish I loved at TGIFriday's®. They no longer have it on their menu.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Heat olive oil in a skillet over medium heat; cook and stir mushrooms in the hot oil until slightly softened, 5 to 10 minutes. Add marinara sauce, tomato, olives, green bell pepper, red bell pepper, artichoke heart, garlic, basil, salt, and pepper to mushrooms; bring to a boil. Simmer until tomato sauce is heated through, 5 to 10 minutes.
  2. Bring a large pot of lightly salted water to a boil. Cook cavatappi in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer to a serving bowl.
  3. Sprinkle mozzarella cheese over cavatappi. Pour tomato sauce over mozzarella layer; sprinkle with Parmesan cheese.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 418 cal
  • 21%
  • Fat
  • 12.4 g
  • 19%
  • Carbs
  • 61.5 g
  • 20%
  • Protein
  • 15.2 g
  • 30%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 438 mg
  • 18%

Based on a 2,000 calorie diet

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