rice-pudding-with-lemon-juice-and-caramelized-onion-egyptian-kishk

Rice pudding with Lemon Juice and Caramelized Onion (Egyptian Kishk)

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  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
annooj
Recipe by  annooj

“Easy and tasty rice side dish with lemon and caramelized onion. Eat with salad and meat or chicken. Can be served hot or room temperature.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Heat broth in a saucepan over medium heat; add rice and simmer until rice is slightly tender, 10 to 12 minutes.
  2. Heat butter and oil in a skillet over medium heat; cook onions in the hot butter-oil mixture, stirring constantly, until onions are golden brown, 15 to 20 minutes. Reserve about 1 tablespoon caramelized onions for garnish; spoon the remaining caramelized onions into the simmering broth.
  3. Mix yogurt, lemon juice, and salt in a bowl; whisk flour into yogurt mixture until smooth. Blend yogurt mixture and 1 cup broth (free of onion and rice) in a blender until smooth.
  4. Pour blended yogurt mixture into simmering broth; bring to a boil. Reduce heat and simmer until flavors have blended, 2 to 3 minutes.
  5. Garnish with reserved caramelized onion and toasted pine nuts.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 299 cal
  • 15%
  • Fat
  • 23.4 g
  • 36%
  • Carbs
  • 17.7 g
  • 6%
  • Protein
  • 5.2 g
  • 10%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 1109 mg
  • 44%

Based on a 2,000 calorie diet

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