Simple Tortellini Soup

Simple Tortellini Soup

4
Sara 0

"A recipe from my new sister-in-law. My husband asks for this every time he gets the sniffles. Very simple to make!"

Ingredients

25 m {{adjustedServings}} servings 249 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 249 kcal
  • 12%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 36.6g
  • 12%
  • Protein:
  • 11.8 g
  • 24%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 905 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

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  1. Bring chicken broth to a boil in a large pot; cook tortellini in boiling broth until tender, about 6 minutes.
  2. Stir tomatoes, beans, zucchini, red wine vinaigrette, basil, and black pepper into the broth; cook until the zucchini is tender, about 6 minutes more. Top with Parmesan cheese to serve.
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Reviews

4
  1. 5 Ratings

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I am rating this with only 4 stars because I altered the original recipe a bit. I doubled the broth and also added 1 thinly sliced carrot and 1 cup frozen peas. It was tremendous. Hearty and ...

This is excellent healthy comfort food! As we are not zucchini people I tore spinach leaves in the soup. We also added another can of italian diced tomatoes so the tortellini was a little less ...

Hey, this was great! Very easy too. I added some frozen kale, onion powder, oregano, and garlic powder and substituted the beans for green peas. The red wine vinaigrette just made this. Thanks f...