Simple Tortellini Soup

Simple Tortellini Soup

4
Sara 0

"A recipe from my new sister-in-law. My husband asks for this every time he gets the sniffles. Very simple to make!"

Ingredients 25 m {{adjustedServings}} servings 249 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 249 kcal
  • 12%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 36.6g
  • 12%
  • Protein:
  • 11.8 g
  • 24%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 905 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

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  1. Bring chicken broth to a boil in a large pot; cook tortellini in boiling broth until tender, about 6 minutes.
  2. Stir tomatoes, beans, zucchini, red wine vinaigrette, basil, and black pepper into the broth; cook until the zucchini is tender, about 6 minutes more. Top with Parmesan cheese to serve.
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Reviews 4

  1. 5 Ratings

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amyk3
11/10/2013

I am rating this with only 4 stars because I altered the original recipe a bit. I doubled the broth and also added 1 thinly sliced carrot and 1 cup frozen peas. It was tremendous. Hearty and healthy. I also used mushroom tortellini and great Northern beans because that was what I had on hand. I absolutely loved this soup and it will be fun to try different ingredients with this soup. I will definitely be making this a lot during the winter!

Colleen
3/18/2013

This is excellent healthy comfort food! As we are not zucchini people I tore spinach leaves in the soup. We also added another can of italian diced tomatoes so the tortellini was a little less dominate. Will be a keeper in our home:)

Mazarino
2/18/2015

Hey, this was great! Very easy too. I added some frozen kale, onion powder, oregano, and garlic powder and substituted the beans for green peas. The red wine vinaigrette just made this. Thanks for a wonderful recipe that was a snap to make on short notice after a walk on a 12-degree F night! Warmed us up right.