bacon-jalapeno-pepper-chicken-bites

Bacon Jalapeno Pepper Chicken Bites

1 Review Add a Pic
  • Prep

    40 m
  • Cook

    15 m
  • Ready In

    55 m
Alisa
Recipe by  Alisa

“I never really cared for the cream cheese versions of stuffed jalapeno peppers, so I came up with my own. It takes a little prep work, but they are so worth it! Serve with ranch dressing for dipping.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 24 appetizers

ADVERTISEMENT

Directions

  1. Preheat grill for medium heat and lightly oil the grate.
  2. Slice stems from jalapeno peppers, cut a long slit into the sides, and remove seeds from peppers.
  3. Sprinkle chicken tenderloin pieces with seasoned salt and garlic powder. Place a piece of chicken into the hollow of each pepper; top with an onion wedge. Wrap pepper completely in bacon and secure with toothpicks. Repeat with remaining peppers, chicken, onion, and bacon.
  4. Grill bacon-wrapped peppers on the preheated grill until chicken tenderloin is no longer pink, the juices run clear, the pepper is tender, and the bacon is crisp, about 15 minutes. Flip peppers occasionally during cooking. An instant-read meat thermometer inserted into the chicken in a pepper should read at least 160 degrees F (70 degrees C).

Share It

Review (1)

Rate This Recipe
leola
1

leola

I think if you leave the cream cheese in there it would be fantastic!! Lots of flavor exploding!

More Reviews

Similar Recipes

Jalapeno Snacks
(146)

Jalapeno Snacks

Bacon Cheddar Jalapeno Poppers
(115)

Bacon Cheddar Jalapeno Poppers

Grilled Jalapeno Poppers
(38)

Grilled Jalapeno Poppers

Benny's Famous Jalapeno Poppers
(32)

Benny's Famous Jalapeno Poppers

Baked Bacon Jalapeno Wraps
(10)

Baked Bacon Jalapeno Wraps

Bacon Chicken Livers
(10)

Bacon Chicken Livers

Nutrition

Amount Per Serving (24 total)

  • Calories
  • 65 cal
  • 3%
  • Fat
  • 3.2 g
  • 5%
  • Carbs
  • 2.3 g
  • < 1%
  • Protein
  • 6.6 g
  • 13%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 268 mg
  • 11%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Jalapeno Snacks

>

next recipe:

Joanne's Jalapeno Chicken