Slow Cooker Potluck Spareribs

Slow Cooker Potluck Spareribs

4 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    5 h
  • Ready In

    5 h 10 m
Belldandy34
Recipe by  Belldandy34

“These ribs are perfect for a potluck. Use a slow cooker bag and clean-up is super easy. Sure to be a recipe they beg for!”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Put spareribs in the bottom of a slow cooker; top with ketchup, brown sugar, vinegar, honey, soy sauce, ginger, salt, mustard, garlic powder, and black pepper.
  2. Cook on High for 5 hours.

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Reviews (4)

Rate This Recipe
LouisvilleHugger
10

LouisvilleHugger

This was good, as to be expected. My entire family enjoyed this recipe. Even my 10 month old son. I think he would have kept eating hadn't I stopped him, lol. Thanks for sharing this recipe. I decided to use this for Easter Sunday and I am glad I did.

DEE4242
7

DEE4242

Great recipe. The only thing I did different was I chose to boil the ribs for 30 minutes, and drain. I browned the ribs in a little oil after seasoning with garlic powder, salt & pepper. I added sliced onion to the crock pot, placed the ribs in, added the sauce and cooked on high for almost 5 hours. The result was fall-off-the-bone ribs, with a delicius sauce. Hubby loved it as much as I did.

maddog
2

maddog

Made these ribs for the first time, for wife. She can not wait till I make them again. Easy to make and taste great.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 524 cal
  • 26%
  • Fat
  • 30.2 g
  • 47%
  • Carbs
  • 33.5 g
  • 11%
  • Protein
  • 29.9 g
  • 60%
  • Cholesterol
  • 120 mg
  • 40%
  • Sodium
  • 1026 mg
  • 41%

Based on a 2,000 calorie diet

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My World Famous Pressure Cooker Chinese Ribs

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