Land of Nod Cinnamon Buns

Land of Nod Cinnamon Buns

148
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"Easy over night cinnamon buns that are gooey and rich."

Ingredients

15 h servings 430 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 430 kcal
  • 22%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 79g
  • 25%
  • Protein:
  • 16.2 g
  • 32%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 832 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

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  1. Lightly grease a 10 inch Bundt cake pan. Place frozen rolls into pan and sprinkle with brown sugar, pudding mix, ground cinnamon and raisins. Pour melted butter over rolls. Cover with a clean, damp cloth and leave overnight at room temperature.
  2. In the morning, preheat oven to 350 degrees F (175 degrees C). Bake rolls for 25 minutes, until golden brown. Turn rolls out onto a serving plate and serve warm.
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Reviews

148
  1. 171 Ratings

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I am confused, do you prepare the pudding mix? Or just use the powder? I have tried it both ways!

This is a family tradition at our house. I make this on Christmas Eve and keep in the fridge overnight (to prevent over-rising). Christmas morning I let it set at room temperature for 45 minutes...

Yummy! These were great. Everyone loved them. Also, I added pecans and made frosting to go over them (2 cups powdered sugar, 3 tbsp. melted butter, 1/2 tsp. vanilla & 3 tbsp. milk) and they w...

For everyone that's confused about "sprinkle the pudding mix", think about it. It's pretty clear on what you need to do...sprinkle...the...pudding...mix. Not make the pudding. Why would anyone...

I have been making monkey bread for years but this one is the best because of ease of making and the addition of the vanilla pudding mix! Rhodes frozen dinner rolls were fantastic in my recipe ...

first of all, let's give credit to the Best of Bridge cookbooks that this recipe came out of. Secondly, I have prepared this recipe no less than 100 times, and except for the time I apparently h...

I AGREE WITH THE OTHER REVIEWER. LESSEN THE BR. SUGAR. IT HAS MORE OF A STRUDEL TOPPING THAN A CARMELLY ONE. IT WAS GOOD BUT TOO MUCH SUGAR FOR THE AMOUNT OF BUTTER. THERE WAS A CRYSTALLY (S...

I made this Christmas morning - hoping it would turn out because I hadn't tried it before. It was perfect! I had to use an 8x8 pan because I didn't have a bundt pan but it worked great, thanks...

Absolutely delicious. I even used frozen whole wheat rolls. You absolutely have to use the wet cloth, otherwise the rolls will become really dry before baking (a mistake I made). I put them i...