Land of Nod Cinnamon Buns

144 Reviews

Prep: 10 min
Cook: 25 min
Ready In: 15 hr

“Easy over night cinnamon buns that are gooey and rich.” - by S PROBY

Ingredients

20 unbaked frozen dinner rolls
1 cup brown sugar
1/4 cup instant vanilla pudding mix
2 teaspoons ground cinnamon
3/4 cup raisins
1/3 cup butter, melted

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Metric US

Original recipe yields 20 servings

Directions

Lightly grease a 10 inch Bundt cake pan. Place frozen rolls into pan and sprinkle with brown sugar, pudding mix, ground cinnamon and raisins. Pour melted butter over rolls. Cover with a clean, damp cloth and leave overnight at room temperature.
In the morning, preheat oven to 350 degrees F (175 degrees C). Bake rolls for 25 minutes, until golden brown. Turn rolls out onto a serving plate and serve warm.

Nutrition

Amount Per Serving (20 total)

Calories
430 cal
22%

Fat
7.1 g
11%

Carbs
79 g
25%

Based on a 2,000 calorie diet

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Reviews (144)

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PEDLOWGIRLS

Dec. 20, 2007

"I am confused, do you prepare the pudding mix? Or just use the powder? I have tried it both ways!..." See more"

Carrie

Dec. 18, 2007

"This is a family tradition at our house. I make this on Christmas Eve and keep in the fridge overnight (to prevent over-rising). Christmas morning I let it set at room temperature for 45 minutes, or u..." See morentil double. I use Rhodes Frozen Roll dough 24 and cut them in half. Roll them in the dry cook and serve pudding.(sprinkle remaining dry pudding over the top of rolls). I melt 1/2 C. butter and 1/2 C brown sugar in the microwave to make a syrup and pour that over the top. This recipe is fabulous, thank you for sharing!"

Jharmon40

Mar. 1, 2005

"Yummy! These were great. Everyone loved them. Also, I added pecans and made frosting to go over them (2 cups powdered sugar, 3 tbsp. melted butter, 1/2 tsp. vanilla & 3 tbsp. milk) and they were de..." See morefinitely a hit. Will make again!"

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