Land of Nod Cinnamon Buns144 Reviews
- Prep: 10 min
- Cook: 25 min
- Ready In: 15 hr
“Easy over night cinnamon buns that are gooey and rich.” - by S PROBY
Original recipe yields 20 servings
- Lightly grease a 10 inch Bundt cake pan. Place frozen rolls into pan and sprinkle with brown sugar, pudding mix, ground cinnamon and raisins. Pour melted butter over rolls. Cover with a clean, damp cloth and leave overnight at room temperature.
- In the morning, preheat oven to 350 degrees F (175 degrees C). Bake rolls for 25 minutes, until golden brown. Turn rolls out onto a serving plate and serve warm.
Amount Per Serving (20 total)
- 430 cal
- 7.1 g
- 79 g
Based on a 2,000 calorie diet
Reviews (144)Rate This Recipe
"I am confused, do you prepare the pudding mix? Or just use the powder? I have tried it both ways!..." See more"
"This is a family tradition at our house. I make this on Christmas Eve and keep in the fridge overnight (to prevent over-rising). Christmas morning I let it set at room temperature for 45 minutes, or u..." See morentil double. I use Rhodes Frozen Roll dough 24 and cut them in half. Roll them in the dry cook and serve pudding.(sprinkle remaining dry pudding over the top of rolls). I melt 1/2 C. butter and 1/2 C brown sugar in the microwave to make a syrup and pour that over the top. This recipe is fabulous, thank you for sharing!"
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