sausage-marinara

Sausage Marinara

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  • Prep

    20 m
  • Cook

    8 h 10 m
  • Ready In

    8 h 30 m
jodibrown3
Recipe by  jodibrown3

“Very yummy, hearty main dish, a family favorite.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Heat a large skillet over medium-high heat. Cook and stir pork sausage in the hot skillet until browned and crumbly, about 10 minutes; drain and discard grease.
  2. Transfer sausage to a slow cooker and stir in marinara sauce, green bell pepper, and onion. Poke several holes in each potato with a fork and wrap potatoes in aluminum foil. Push potatoes into sausage mixture.
  3. Cook on Low for 8 hours. Remove and unwrap potatoes, cut in half, and place into a serving bowl; serve sausage mixture over cooked potatoes.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 500 cal
  • 25%
  • Fat
  • 20.5 g
  • 32%
  • Carbs
  • 61.6 g
  • 20%
  • Protein
  • 17.7 g
  • 35%
  • Cholesterol
  • 46 mg
  • 15%
  • Sodium
  • 1302 mg
  • 52%

Based on a 2,000 calorie diet

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